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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
SOUPS, SALADS, APPETIZERS
- Parsnip Bisque $ 8.00
- with micro arugula, taragon oil
- Suzie's Farm Mixed Leaf Salad $ 8.00
- Medjool dates, almonds, goat cheese, balsamic vinaigrette
- Smoked Duck Breast Salad $ 13.50
- Suzie's Farm mache, grapefruit, pomegranate vinaigrette
- Organic Roasted Baby Beets $ 12.00
- Arugula, orange, boursin cheese, fennel pollen, white cava vinaigrette
- Beef and Potato Empanadas $ 11.00
- With salsa verde
- Roasted Brussels Sprouts $ 8.00
- With dijon-white anchovy vinaigrette, parmesan
- Warm Wild Mushrooms $ 11.50
- Frisee, ciabatta croutons, shallots, banyuls vinegar
- Duck Carnitas 'Street' Tacos $ 13.00
- Corn tortillas, pickled red onion, queso fresco, tomatillo-avocado and smoked chili salsas
- Artisan Cheese Board $ 16.00
- Three artisan cheeses, dried apricot, fig jam, and honeycomb
ENTREES
- Pan Roasted Local Halibut $ 23.50
- Quinoa, oven dried tomatoes, nicoise olives, arugula, roasted bell pepper caponata
- Glazed Pork Cheeks $ 19.00
- Guajillo-tamarind glaze, braised greens, polenta
- Oxtail Ragu $ 18.50
- Bucatini, lemon-mint ricotta cheese
- 14 oz Grilled Ribeye $ 28.00
- Herb de provence frites, watercress salad, blue cheese currant butter
- Bistro Hamburger $ 16.50
- Manchego cheese, brioche bun, zinfandel-honey braised onions, housemade pickle, frites
- Braised Lamb Shank $ 25.00
- Roasted Suzie's Farm baby carrots, farro, caramelized pearl onions, demi-glace, gremolata
DESSERT
- Chocolate-Orange Torte $ 7.00
- With cinnamon creme anglaise
- Caramelized Banana Split $ 11.00
- Strawberry, vanilla and nutella ice cream, assorted toppings
- Pear Tarte Tartin $ 7.00
- With mascarpone ice cream, whiskey-caramel sauce
- Raisin and Pecan Bread Pudding $ 7.00
- With bourbon ice cream
- Artisan Cheese Board $ 16.00
- Three artisan cheeses, fig jam, dried apricot, and honeycomb
BEERS
- Allagash White $ 6.00
- On tap
- Stone "Arrogant Bastard" Ale $ 6.00
- On tap
- Bear Republic "Racer 5" IPA $ 6.00
- On Tap
- North Coast "Scrimshaw" Pilsner $ 6.00
- On tap
- Ballast Point "Sculpin" IPA $ 6.00
- On Tap
- Ballast Point "Yellowtail" Pale Ale $ 6.00
- On Tap
- Alesmith "X" XPA $ 10.00
- 22 oz.
- Port Brewing "Wipeout" IPA $ 10.00
- 22 oz.
- Lost Coast "Downtown" Brown Ale $ 7.00
- 12 oz.
- Anderson Valley "Boont" Amber $ 7.00
- 12 oz.
- Victory "Prima" Pils $ 6.00
- 12 oz.
- Great Divide "Yeti" Imperial Stout $ 7.00
- 12 oz.
- Julian Hard Cider $ 6.00
- 22 oz.