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Menus
(These are sample menus only and the menu items and prices may vary)
TAPENADE CLASSICS
Corkage fee 25.00 per bottle /Split Order Charge 2.50 18% Gratuities included for parties of 6 or moreAPPETIZERS
- Salade de Mache et Roquette, croustillant de chèvre, chutney de poire $ 8.00
- Mache and Sylvetta Salad, Warm Goat Cheese with Dry Apricot, Pear Chutney
- Escargots de Bourgogne au beurre d’ail $ 12.00
- Traditional Burgundy Escargots with Fresh Herbs and Garlic Butter
- Assiette de Charcuterie Maison $ 15.00
- Artisanal Charcuterie Plate, House-Made Paté, Salami, Prosciutto
- Saumon d’Ecosse fumé, blinis de pomme de terre $ 16.00
- Smoked Scottish Salmon, Potato Blini, and Traditional Garnish
- Raviolis aux champignons $ 13.00
- House made Wild Mushroom Raviolis, Port Wine Sauce, Parmesan Reggiano
- Petrossian Caviar $ 68.00
- 1 Oz Petrossian Caviar, Potato Blini, and Traditional Garnish
ENTRÉES
- Homard au maïs blanc, cèpes et vanille Tahitienne $ 36.00
- Lobster, White Corn, Porcini Mushrooms and English Peas,Corn and Tahitian Vanilla Broth
- Saumon d’Alaska, ratatouille Niçoise, sauce fenouil et citron vert $ 28.00
- Alaskan King Salmon, Provençale Vegetables "ratatouille", Fingerling Potato, Fennel and Lime Sauce
- Faux filet au poivre $ 34.00
- Aged Sirloin Steak, Black Peppercorn Cognac Sauce, Pommes Frites, Mesclun Salad
- Coq au vin de Bourgogne $ 24.00
- Traditional Coq au vin, Chunky Mashed Potato
SIDE ORDERS
- Pommes frites / French Fries $ 6.00
- Haricots verts / Green Beans $ 8.00
- Purée de pomme de terre / Yukon Gold mashed Potato $ 6.00
Click to Chat Make Online Reservation Call: 1 (866) 627-7066