Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
Our unique menu is designed for sharing, with dishes created in both the principal kitchen and the sushi bar. To ensure the most pleasurable dining, we serve steadily and continuously as each dish is prepared. An 18% automatic gratuity will be added to parties of 8 or more.ASIAN TAPAS
- Miso Glazed Japanese Eggplant $ 8.50
- Hawaiian Style Kailua Pork Spring Rolls with Two Sauces $ 9.95
- New Style Big Eye Tuna Sashimi $ 12.50
- soy wasabi vinaigrette, micro herbs
- Crispy Buttermilk Onion Rings $ 6.50
- wasabi garlic aioli
- "Hot Rock" Thin Sliced New York Steak $ 15.95
- chili ponzu, sesame goma sauce
- Barbecue Mini Lamb Chops $ 17.25
- pineapple egg fried rice
- Assorted Chinese Steamed Dumplings $ 9.75
- hot mustard sauce
- Crispy Tempura Roll $ 14.50
- salmon, yellowtail, crabmeat, mango chutney, macadamia nuts
- Chicken Satays $ 10.95
- curried peanut sauce, potato chips
- Chinese Potstickers $ 14.25
- filled with shrimp & scallops, tobiko caviar sauce
- Fried Tofu $ 8.95
- soy ginger scallion sauce
- Warm Unagi $ 13.50
- rice, seaweed, cucumber, tomato, soy vinaigrette
- Crispy Chicken Egg Rolls $ 11.95
- mandarin hot and sour sauce
- Mongolian Shredded Duck Quesadilla $ 14.75
- with spicy Asian guacamole
- Hamachi Taro Tacos $ 12.95
- sweet mango, Asian guacamole
- Polynesian Crab Stack $ 18.95
- mango, pea shoots, cucumber, tomato, red onion, avocado, peanuts, spicy ginger lime dressing
- Smoked Salmon on Potato Crisps $ 9.50
- lemon-chive creme fraiche, wasabi tobiko caviar
- Pan Seared Sea Scallops on Potato Pancakes $ 14.95
- sun-dried tomato and Thai basil hollandaise
- Spicy Kung Pao Calamari Steak with Hazelnuts $ 12.50
- Ahi Poki $ 14.25
- soy, green onions, sesame oil
- Indian Spiced Kefir Cheese with Baked Flat Bread $ 10.50
- Crispy Panko Barbecued Eel Roll $ 12.00
- dungeness crab, avocado
- Edamame $ 6.50
- tossed in sea salt and sesame seeds
- Organic Roasted Beets, Green Beans $ 11.50
- frisee, basil, gorgonzola, macadamia nuts, pomegranate vinaigrette
- Woked Shisito Peppers $ 8.50
- roast sesame sauce
SOUPS AND SALADS
- Thai Coconut Sweet Corn Soup $ 7.50
- grilled shrimp, edamame, opal basil
- Fresh Tomato Soup $ 7.50
- with cilantro pesto and feta cheese
- Miso Soup $ 5.95
- with tofu and wakame seaweed
- Asian Pear Arugula Salad $ 8.95
- blue cheese, pomegranate soy vinaigrette
ENTREE SALADS
- Thai Steak Salad $ 12.50
- watercress, romaine, tomato, cucumber, lemongrass, mint, Thai basil, crispy shallots, peanuts, chili-lime dressing
- Mandarin Glazed Duck Confit Salad $ 13.50
- arugula, fresh orange, hearts of palm, walnuts, dried cranberries, feta cheese, pomegranate vinaigrette
- Warm Vietnamese Chicken Salad $ 12.50
- mixed greens, mint, cilantro, red onion, carrot, radish, cucumber, spicy lemongrass dressing
- Spinach and Shrimp Salad $ 13.50
- bacon, avocado, pea shoots, toasted almonds, grilled pineapple, sherry vinaigrette
SMALL PLATES
- Mongolian Grilled Shrimp $ 15.95
- with mango salsa, pineapple egg fried rice
- Boneless Beef Short Ribs $ 14.95
- honey mustard glaze, buttermilk mashed potatoes
- Hoisin Barbeque Roast Quail $ 16.95
- filled with shrimp, lobster-red pepper sauce
- Grilled Breast of Chicken with Shiitake Mushrooms $ 12.95
- hearts of palm, green beans, ginger pesto
- Grilled Flatiron Steak $ 13.95
- shisito peppers, fingerling potato, onion sauce
- Roast Pork Tenderloin Adobo $ 12.95
- steamed rice, pineapple salsa
- Grilled Salmon $ 13.95
- miso eggplant, spinach-Thai basil salad, citrus-soy vinaigrette
SIDES
- Sauteed Green Beans $ 5.95
- with roasted garlic
- Steamed Rice $ 3.50
- Wasabi Mashed Potatoes $ 3.50
- Pineapple Egg Fried Rice $ 4.50
- Woked Pea Shoots $ 5.50
- roast garlic, sesame
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