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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
- Insalata Caprese $ 12.95
- Sliced tomatoes, fresh mozzarella cheese, olive oil and basil
- Bresaola con Arugula $ 14.95
- Cured beef, olive oil, arugula
- Carpaccio di Manzo $ 14.95
- Raw filet mignon, Dijon mustard, olive oil, parmesan cheese, capers
- Steamed Mussels $ 12.95
- Garlic, white wine, parsley, olive oil, and tarragon
- Clams Oreganati $ 14.95
- Clams, garlic, breading, parsley
- Prosciutto e Melone $ 11.95
- Parma ham with melon
- Calamari Fritti $ 13.25
- Deep fried Calamari with house marinara sauce
- Portobello alla Baci $ 12.95
- Soup of the Day $ 5.95
INSALATE
- Grilled Calamari Salad $ 13.95
- Baci's Garden Salad $ 7.95
- Baby lettuce, radicchio, fennel, extra virgin olive oil, vinegar
- Caesar Salad $ 8.95
- Traditional Caesar salad
- Hearts of Palm $ 9.95
- Mix greens and hearts of palm served in creamy dressing
- Insalata Capricciosa $ 9.95
- Mixed lettuce, walnuts, red onion, goat cheese, and orange slices
PASTE
- Penne Arrabbiata $ 15.95
- Tomatoes, garlic, crushed pepper
- Linguine alle Vongole (white or red) $ 18.95
- Linguine in a white or red clam sauce
- Linguine Zingarella $ 18.95
- Tips of veal, tomato, mushrooms, and peas
- Penne alla Salmone $ 25.95
- Penne pasta in a cream salmon sauce
- Linguine Mussels Genovese $ 17.95
- (when available)
- Fettuccine Alfredo $ 17.95
- Cream, parmesan, butter
- Penne Quattro Formaggi $ 18.95
- Gorgonzola, parmesan, fontina, mozzarella and cream
- Tortellini con Prosciutto $ 18.95
- Sage, prosciutto with cream sauce and parmesan cheese
PESCE
- Scampi Fradiavolo $ 27.95
- Scampi shrimp over angel hair pasta in a spicy marinara sauce
- Linguine Pescatora $ 23.95
- Scallops, mussels, clams, calamari, and shrimp
- Sea Bass alla Livornese $ 27.95
- a light tomato sauce, white wine, capers, black olives
- Calamari Fritti $ 23.95
- Deep fried calamari
- Calamari Marinara $ 25.95
- Spicy marinara sauce
- Salmon Piccata $ 26.95
- Lemon, white wine and capers
- Scallops $ 27.95
- (When available) Served over a dijon mustard cream sauce
- Swordfish Oreganato $ 34.95
- topped with breadcrumbs and oven baked in white wine
- Petrale Sole Piccata $ 26.95
- (When available) Lemon, white wine and capers
- Scampi Lobster $ 28.95
- Scampi shrimp over angel hair pasta in a homemade lobster cream sauce
- Langostinos $ 26.95
- (when available) freshwater prawns topped with our homemade breadcrumbs and oven baked
POLLO
- Pollo al Limone $ 23.95
- Lemon chicken
- Pollo Marsala $ 24.95
- Mushrooms, shallots and Marsala wine
- Pollo Toscano $ 25.95
- Baked chicken, Chianti wine, prosciutto, sage, gorgonzola, and fontina cheese
VITELLO
- Veal Milanesa $ 26.95
- Saltimbocca alla Romana $ 28.95
- Medallions of veal, prosciutto, sage, and white wine
- Veal Parmigiana $ 27.95
- Tender veal cutlets sauteed with a blend of Italian cheeses and marinara
- Veal Pizzaiola $ 27.95
- Tomatoes, capers, and oregano
- Veal Chop Lamberti Marketprice
- Broiled veal chop in a roasted garlic sauce
- Veal Marsala $ 27.95
- Medallions of veal with mushrooms, shallots, and Marsala wine
- Veal Chop Milanesa Marketprice
- Milk fed veal, breaded and pan fried
- Lombata Porcini Marketprice
- Porcini mushrooms, cognac, shallots, and cream
- Valdostana alla Baci $ 28.95
- Stuffed veal, cream cheese prosciutto, porcini, wine and cream
- Ossobuco $ 36.95
- Served over saffron rissoto
CARNE
- New York Steak $ 27.95
- Broiled to perfection
- Rack of Lamb Napolentana $ 29.95
- Balsamic, red wine reduction sauce
- Filet Mignon au Cognac $ 36.95
- Cognac, shallots, mushrooms, brandy
- Lamb Chop Calabrese $ 28.95
- Rosemary, garlic, and olive oil
- Braised Lamb Shank $ 28.95
- Served over rissoto
Click to Chat Make Online Reservation Call: 1 (877) 662-0954