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Menus
(These are sample menus only and the menu items and prices may vary)
SAMPLE MENU
APPETIZERS
- Super Nachos $ 8.75
- Tortilla chips smothered in jack cheese and frijoles. Served with guacamole, sour cream and salsa. Add Carne Asada $8.50, Add Chicken $2.50
- Fandango Quesadilla $ 8.75
- A traditional Mexican dished served with, crab, calamari, scallops and shrimp. $8.50 Add Carne Asada, Add Chicken $2.50
- Ceviche $ 9.50
- A traditional Mexican dished served with, crab, calamari, scallops and shrimp.
- Shrimp Consuelo (each) $ 3.00
- Large jumbo shrimp stuffed with crab and wrapped in bacon. Served with a jalapeno béarnaise sauce.
- Calamari $ 8.75
- Calamari strips basted in a light tempura batter and cooked to perfection.
- Guacamole Dip with Sour Cream $ 6.75
- A crisp tortilla shell filled with guacamole. Served with sour cream, tortilla chips and salsa.
- Empanadas $ 8.50
- Two homemade empanadas filled with picadillo and served with fresh salsa.
SOUPS
- Albondigas $ 6.50
- A traditional Mexican soup made with fresh vegetables and meatballs.
- Tortilla Soup $ 6.50
- A hearty chicken and vegetable soup served with crispy tortilla strips and chunks of fresh avocado.
- Menudo (Saturday and Sunday only) $ 7.75
- A traditional Mexican breakfast soup made with tripe and hominy. Great for hangovers!
- Lentil Soup $ 6.50
- Mexican Seafood Soup $ 10.50
- A traditional Mexican soup prepard with shrimp,red snapper and calamari (Giant Bowl)
SALADS
- Chipotle Shrimp Salad $ 10.75
- Marinated shrimp with jicama served on a crisp fresh bed of greens
- Super Tostada Salad $ 10.50
- Crisp salad greens in a flour tortilla shell topped with chicken or beef, cheese tomatoes, frijoles, guacamole and sour cream.
- Chicken Caesar Salad $ 10.50
- Classic Caesar salad topped with chicken and tossed in our own Caesar dressing.
- Ginger Chicken Salad $ 10.50
- Crisp romaine lettuce topped with chicken, mushrooms pine nuts and tossed in our ginger dressing.
- Fandango Salad $ 10.50
- Tossed salad greens with fresh pears, walnuts, and Gorgonzola cheese in a honey mustard dressing.
- Spinach Aurora $ 10.75
- Fresh spinach leaves served warm with grilled shrimp, mushrooms, onions, bell peppers, and pineapple. Accompanied with a jalapeno béarnaise sauce.
TACOS
- Tacos de Carne Asada $ 10.25
- Two tacos filled with top sirloin carne asada, guacamole, Pico de Gallo, cheese and served with rice and beans.
- Tacos de Pescado $ 9.75
- Two fish tacos light lightly battered and deep-fried, garnished with fresh cabbage, guacamole and our own special sauce. Served with rice and beans.
- Tacos de Carnitas $ 10.25
- Two tortillas filled with tender pork, Pico de Gallo and guacamole. Served with rice and beans.
- Rolled Tacos $ 9.75
- Three beef rolled tacos topped with lettuce, tomatoes, guacamole and sour cream Served with rice and beans.
BURRITOS
- Burrito de Carne Asada $ 14.75
- A large flour tortilla filled with carne asada, Pico de Gallo, cheese and guacamole. Served with rice and beans.
- Burrito de Camarones $ 15.75
- A large flour tortilla filled with sautéed shrimp, Pico de Gallo, cheese, rice and topped with ranchero sauce. Served with rice and beans.
- Buritto de Carnitas $ 15.75
- A large flour tortilla filed with tender pork, Pico de Gallo and topped with a tomatillo green sauce and sour cream. Served with rice and beans.
- Vegetarian Burrito $ 14.50
- A large flour tortilla filled with rice, beans, bell peppers, onions. Mushrooms, lettuce, and tomatoes. Topped with enchilada sauce and cheese. Served with a small green salads.
- Fandango Burrito $ 15.50
- A large flour tortilla filled with your choice of beef or chicken and covered in a salsa roja and cheese. Served with rice and beans.
ENCHILADAS
- Cheese Enchiladas $ 11.50
- Two cheese enchiladas served with a salsa roja and sour cream. Served with rice and beans.
- Chicken Verde Enchiladas $ 14.75
- Two corn tortillas filled with chicken and topped with a green tomatillo sauce and sour cream. Served with rice and beans.
- Enchiladas Rancheras $ 14.75
- Two chicken enchiladas covered in our homemade ranchero sauce and topped with sour cream. Served with rice and beans.
- Chicken Mole Enchiladas $ 15.25
- Two chicken enchiladas covered in our homemade mole sauce. Served with rice and beans.
- Seafood Enchiladas $ 16.50
- Two corn tortillas filled with sauteed shrimp. Served with rice and beans.
COMBINATIONS
All combinations are served with rice and beans. No Substitutions, please.
- Combination #1 $ 13.50
- Chicken Tamale & Chile Relleno
- Combination #2 $ 13.50
- Beef Taco & Cheese Enchilada.
- Combination #3 $ 13.50
- Chile Relleno & Beef Taco
- Combination #4 $ 13.50
- Chile Relleno & Cheese Enchilada
- Combination #5 $ 15.00
- Beef Taco, Cheese Enchilada & Chile Relleno
- Combination #6 $ 15.00
- Chicken Tamale, Chile Relleno & Cheese Enchilada
ESPECIALS
All especials served with fresh vegetables and rice or a baked potato unless otherwise noted.
- Hauchinango $ 18.50
- Red Snapper sautéed and covered in a tomato Veracruz Sauce.
- Carne Asada Plate (Add shrimp and mushrooms for $4.75) $ 15.75
- A thin sliced top sirloin steak charbroiled to perfection and served with guacamole and sour cream. Your choice of flour or corn tortillas, served with rice and beans.
- Halibut Filet $ 18.75
- A delicious filet of halibut covered in a mushroom and spinach caper sauce.
- Shrimp Consuelo $ 19.50
- Five large shrimps stuffed with crab and cheese then wrapped in bacon. Served with a jalapeno béarnaise sauce.
- Camarones Rancheros $ 18.75
- Large shrimps simmered in a rich ranchero sauce. Served with rice and beans
- Broiled Salmon Supreme $ 18.75
- Tender filet of salmon topped with a wine butter tarragon sauce.
- Pollo Assado $ 15.75
- Boneless chicken breast marinated and charbroiled to perfection. Your choice of flour or corn tortillas. (Served with rice and beans)
- Carnitas Plate $ 17.75
- Tender roasted chunks of pork with guacamole onions, and cilantro with your choice of flour or corn tortillas. (Served with rice and beans)
FANDANGO FAVORITES
- Crepes a la Reina $ 16.50
- Two crepes filled with chicken and mushrooms then topped with a tarragon sauce. Served with rice and vegetables.
- Chicken Florentine $ 16.50
- Chicken breast covered in a mushrooms, spinach, tarragon sauce. Served with rice and beans.
- Chicken in Mole $ 17.50
- Chicken breast covered in our traditional three chili sauce with chocolate and peanuts and garnished with sesame seeds. Served with rice and beans and your choice of flour or corn tortillas.
- Sizzling Fajitas $ 17.50
- Your choice of beef, chicken or vegetables sizzling on a hot platter with your choice of flour and corn tortillas. Served with guacamole, rice and beans.
- Fajita Quesadilla $ 17.50
- Your choice of beef, chicken, shrimp or vegetarian. Served with guacamole, rice and beans.
- Steak Sandwich San Lucas $ 16.50
- A tender strip steak served on top of a bolillo roll and topped with a creamy shrimp and mushroom sauce. Served with French fries and coleslaw.
- Conestoga Burger (Add cheese .75) $ 8.50
- A flame broiled top sirloin burger cooked medium and served with French fries.
COSMOPOLITAN CUISINE
- New York Strip $ 19.00
- Charbroiled to your taste and topped with mushrooms. Served with vegetables and your choice of rice or baked potato.
- Fandango T-Bone $ 23.00
- Charbroiled to perfection and served with vegetables and your choice of rice or baked potato.
- Stuffed Lamb Chops $ 20.00
- Three large chops stuffed with feta cheese, mushrooms and charbroiled to perfection. Served with vegetables and your choice of rice or baked potato.
- Paella Valencia $ 19.50
- A traditional casserole made with chorizo sausage, mussels, calamari, shrimp and chicken.
- Barbequed Pork Spareribs $ 16.50
- Delicious ribs barbequed to perfection and smothered with our special marinade. Served with French fries and coleslaw.
- Fandango Platter $ 16.50
- Served with one cheese enchilada,two shrimp consuelos, one picachillo empanada and nachoos, guacamole and sour cream