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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Crispy Calamari $ 14.00
- spicy vietnamese dipping sauce | red pepper aioli
- Dungeness Crab Cakes $ 14.00
- roasted pepper romesco preserved lemon | pea sprout salad
- Seafood Risotto $ 14.00
- bay scallop | rock shrimp | oven dried tomatoes
- Thai Grilled Tiger Shrimp $ 14.00
- green papaya salad | minted thai vinaigrette
- Baked Pacific Oysters $ 13.00
- spinach | leeks | parmesan | cheese gratinée
- Steamed Local Mussels or Clams $ 13.00
- chorizo | garlic | white wine | sweet onions
- Burratta Cheese $ 14.00
- speck ham | shaved fennel arugula | vadouvan curry dressing
- Duck Two Ways $ 18.00
- confit-grilled cheese | foie gras sour cherry reduction
SALADS AND SOUPS
- Organic Mixed Greens $ 8.00
- cider vinaigrette | dried cranberries walnuts | blue cheese
- Hearts of Romaine $ 9.00
- house made caesar dressing | focaccia croutons
- Butterleaf “Wedge” $ 9.00
- danish blue cheese dressing oven dried tomatoes | red onion
- Frisée & Baby Spinach $ 10.00
- goat cheese | glazed pearl onions champagne bacon vin
- Japanese Clam Chowder $ 8.00
- shiitake mushrooms | water chestnuts | scallions
- Mulligatawny Soup $ 8.00
- roasted chicken | curry | wild rice
- Heirloom Lentil Soup $ 11.00
- san marzano tomato | goat cheese puff
CHILLED SEAFOOD
- Jumbo Shrimp Cocktail $ 16.00
- ½ dozen jumbo shrimp lemon oil | cocktail sauce
- Oysters on the Half Shell $ 12.00
- fresh limes | cucumber mignonette, wasabi cocktail sauce ½ dozen $12 dozen $24 daily selection | ask server
- Iced Seafood Platter $ 18.00
- 2 oysters | 2 shrimp ½ maine lobster tail
CRUDO
- Ahi Tuna Tartare $ 15.00
- avocado | mango | cucumber sesame cracker | wasabi crème fraîche
- Japanese Hamachi $ 15.00
- fresh wasabi | yuzu ponzu sauce local grapefruit | avocado
- Japanese Hamachi $ 15.00
- fresh wasabi | yuzu ponzu sauce local grapefruit | avocado
- Local Halibut $ 13.00
- pickled mustard seeds | spring onion meyer lemon
ENTREES
- Pacifica’s Sugar-Spiced Salmon $ 29.00
- chinese beans | garlic mashed potatoes | mustard sauce
- Pan Roasted Seabass $ 34.00
- soy glaze | sticky rice | bok choy | green curry-coconut sauce
- Seared “Rare” Ahi $ 31.00
- ginger butter | marinated baby shitakes | sticky rice cake
- Seared Mahi Mahi $ 32.00
- crawfish etouffee | braised kale | hush puppies
- Mustard Catfish $ 25.00
- chile marinade | green onion aioli | yukon potato-corn succotash
- Singapore Pepper Seared Tiger Prawns $ 25.00
- san marzano tomato sauce | lobster reduction | fresh garlic noodles
- Seared Atlantic Sea Scallops $ 32.00
- fennel puree | apple-cress salad | oven dried tomato ravioli
- Cast Iron Seared Barramundi $ 28.00
- caramelized red onion tapenade| charred leeks | creamy polenta
- Grilled Swordfish $ 34.00
- dungeness crab hash | sundried tomato-pancetta marmalade | pea butter
- Sous Vide Maine Lobster $ 49.00
- spring vegetables | prosciutto | white port butter | fennel pollen add 7 oz top sirloin - $15 add 6oz filet - $25
- Grilled Filet Mignon $ 36.00
- bacon mac & cheese | broccolini | foie gras butter
- House Cured Ribeye $ 35.00
- gratin potatoes | cipolini onions | roasted mushrooms | zin sauce
- Crispy Jidori Chicken $ 24.00
- brioche custard | candied bacon | haricot verts | chicken glace
- Spinach & Ricotta Ravioli $ 19.00
- san marzano tomato sauce| arugula | roasted eggplant
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