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Menus
(These are sample menus only and the menu items and prices may vary)
VALENTINE'S DAY 2012 MENU
$60.00 Tax and gratuity are not includedPRIMI
- Zuppa di Matrimonio
- Classic Italian wedding soup with polpetinis, pasta, and spinach all mixed with fresh chicken stock
- Melanzane Napolitano
- Chilled julienned eggplant, capers, sweet onion, sun dried tomato, and goat cheese served with ciabatta croutons
- Spinachi al Cesare
- Baby spinach, tomato, roasted pine nuts, Bermuda Onion, goat cheese and pancetta tossed with homemade Caesar dressing.
- Calamari Fritti
- Lightly fried & served with piquant marinara sauce
PRINICIPALE
- Costoletta di Vitello
- 16oz bone-in veal chop stuffed with prosciutto and fontina cheese, then grilled and finished with sage sauce. Served with pesto mashed potatoes and vegetables
- Seabass Campagnolo
- Fresh seabass sauteed with diced tomato, shitake mushrooms, roasted garlic, and asparagus in a light marinara sauce.
- Risotto Primavera
- Italian rice sauteed with white wine, garlic, olive oil, fresh diced tomato, asparagus, broccoli, baby carrots, and zucchini.
- Polpette Lasagna
- Pasta sheets layered with our one-of-a-kind chicken meatballs, ricotta & mozzarella cheese then topped with marinara sauce.
- Cioppino Bianco
- 4oz Australian lobster tail, scallops, shrimp, mussels, and clams sauteed with white wine brodetto sauce, then served over linguini
- Filet Mignon Pizzaiola
- Grill filet mignon topped with bell peppers, onion, and marinara. Served with pesto mashed potatoes and seasonal vegetables.
DOLCE
- Tiramisu
- Espresso soaked ladyfingers layered with mascarpone cheese and fresh whipped cream
- Limoncello Raspberry Cake
- Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade.
- Chocolate Covered Strawberries
- Served with fresh whipped cream
- Sorbetto Duetto
- Fresh mango sorbet paired with blackberry cabernet sorbet