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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTOJITOS - APPETIZERS
- Guacamole $ 7.50
- Served in a mocajete
- Queso Fundido Con Chorizo $ 7.00
- A blend of creamy cheeses with chorizo and spices served with chips for dipping
- Ceviche $ 11.00
- Citrus marinated fish and shrimp with tomatoes, chilies and manzanilla olives
- Nachos $ 8.00
- Topped with your choice of grilled steak or chicken, melted cheeses, pico de gallo, black olives, Mexican crema and guacamole
- Chicken Flautas $ 9.00
- Chicken filled rolled tacos, served with cabbage slaw, Mexican crema, queso fresco and guacamole
- Chicken Wings $ 7.50
- Smothered in a spicy mexican chile sauce. Served with celery, carrot sticks and ranch dressing.
- Crab Empanadas $ 11.00
- Crunchy red chile masa filled with crab, chiles and cheese, served with warm mango salsa
- Sopes $ 9.00
- Small masa boats filled with sweet potato mash, chorizo, black beans, mole sauce, and topped with queso fresco
- Lobster Quesadilla $ 14.00
- Lobster sauteed in brandy and garlic sauce, three cheeses, peppers and onions, served with guacamole and Mexican crema
- Chicken Quesadilla $ 11.00
- Grilled flour tortilla with Mexican cheeses, bell peppers, and onions served with guacamole, sour cream and Mexican crema
- Fijita Chicken Street Tacos $ 9.00
- served with onions, peppers, cilantro. (three per order)
- Grilled or Fried Fish Street Tacos $ 10.00
- Served with cabbage slaw, chipotle crema, and pico de gallo. (three per order)
- Skirt Steak Street Tacos $ 10.00
- Served with guacamole, red chile sauce, queso fresco, spicy carrots
- Nopales Street Tacos $ 9.00
- Served with mushrooms, roasted corn, Oaxaca cheese, and poblano sauce
SOUP & SALADS
- Tortilla Soup $ 7.50
- Chicken broth with roasted tomatoes, garnished with tortilla strips, avocado and panela cheese
- Classic Caesar Salad $ 7.50
- With fiesta-spiced croutons
- Mexican Caprese Salad $ 9.00
- Vine ripe tomatoes, seared panela cheese, cilantro-pepita pesto
- Spinach and Strawberry Salad $ 8.50
- Gorgonzola, candied walnuts, crispy bacon, and herb-balsamic vinaigrette
- House Salad $ 7.50
- Greens, jicama, cucumbers, mango, toasted pepitas, lime-mint vinaigrette
FAJITAS
All fajita plates are served with beans, rice, Mexican crema, guacamole, tortillas, and salsa.
- Skirt Steak Fajitas $ 17.00
- Shrimp Fajitas $ 18.00
- Chicken Breast Fajitas $ 16.00
- Vegetarian Fajitas $ 12.95
ENTREES
- Molcajete Cancun $ 24.00
- Fresh assorted seafood baked in roasted red pepper sauce topped with cilantro, red onion, and Panela cheese
- Filete Nevado $ 28.00
- 8 oz. filet with melted jack cheese, chorizo and roasted poblanos, served with chipotle sweet potato mash and sauteed greens
- Chamorro De Puerco $ 24.00
- Roasted pork shank in Pasilla sauce served with chipotle sweet potato mash and grilled asparagus
- Beef Piccadillo Con Salsa Pipian Verde $ 17.00
- Stuffed roasted poblano chiles with beef, raisins, almonds, cinnamon, and tomatoes with green pumpkin seed sauce
- Mole Chicken $ 18.00
- Chicken breast in a mole negro sauce served with red rice, tortilla and sauteed vegetables finished with cream
- Grilled Salmon $ 22.00
- Green poblano rice, grilled asparagus, topped with warm mango salsa
- Carne Asada $ 22.00
- Grilled marinated skirt steak, grilled spring onions, nopales salad, smashed pinto beans, red rice, tortillas, limes, salsa verde, and salsa roja
- Carnitas $ 20.00
- Slow roasted tender pork served with grilled spring onions, nopales salad, black beans, poblano rice, tortillas, limes, salsa verde and salsa roja
- Enchiladas Mole De Pollo $ 16.00
- Slow cooked seasoned chicken enchiladas topped with mole negro sauce, queso fresco and chopped cilantro, served with roasted corn relish and poblano rice
- Tamales Con Puerco $ 17.00
- Achiote pork wrapped in roasted corn, chile studded masa, steamed in a banana leaf, served with black beans, pickled onions and roasted tomatillo salsa
- Enchiladas Mariscos $ 19.00
- Lobster and shrimp, grilled onions, jack and Oaxaca cheese, creamy jalapeno pepper sauce, avocado, red rice and black beans
- Tamales Con Vegerariano $ 16.00
- Black beans, roasted mushrooms and Oaxaca cheese wrapped in roasted corn and chile studded masa, steamed in a corn husk, served with black beans and salsa roja
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