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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
A $5 charge will be added to all split entrees. A gratuity of 18% will be included for all parties of 8 or more.STARTERS
- Jumbo Shrimp Cocktail $ 9.00
- poached shrimp served with a spicy horseradish cocktail sauce
- Sesame Crusted Ahi Tuna $ 9.00
- blackened ahi tuna, crusted with sesame seeds and seared rare. served with a seaweed salad, pickled ginger, wasabi and soy glaze dipping sauce
- Crispy Fried Calamari $ 7.00
- Sliced calamari, lightly crusted in sesame seeds and deep fried, served with a smoked jalapeno aioli sauce
- Vegetable Pot Stickers $ 7.00
- Asian-spiced vegetable pot stickers, fried and served with a sweet Thai chili sauce
- Crab Cakes $ 9.00
- sweet, succulent Dungeness crab cakes served with a smoked jalapeno aioli sauce
- Chinese Five Spice Shrimp $ 9.00
- gulf shrimp lightly dusted with the unique Chinese five spice and fried. served with a tangy tabasco honey dipping sauce
- Ahi Poke Tacos $ 9.00
- Hawaiian style diced ahi tuna served in three crispy fried won ton shells, served with a seaweed salad, Asian relish, wasabi and soy glaze dipping sauce
SOUPS AND SALADS
- Soup of the Day or Seafood Cioppino $ 3.00
- bowl $5
- Caesar Salad $ 4.00
- Baby Spoon Spinach Salad $ 4.00
- Iceberg Wedge Salad $ 4.00
- Mixed Greens Salad $ 4.00
- Blackened Salmon Caesar Salad $ 14.00
- entree salad with romaine lettuce, caesar dressing, aged parmigiano reggiano cheese and croutons. can be served with blackened chicken upon request
- Marinated Fire Steak Salad $ 14.00
- entree salad with grilled Korean barbeque flat iron steak, served atop fresh romaine, cilantro micro-greens, mixed Asian vegetables and crispy rice noodles
SPECIALTIES
- Mahi Mahi $ 19.00
- pan roasted deep water mahi mahi served atop a cannellini bean stew, made with brussels sprouts, dun dried tomato and marsala wine
- Halibut Macadamia $ 20.00
- pan roasted halibut, crusted with macadamia nuts, served with a citrus cilantro butter sauce, chive mashed potatoes and vegetables
- Sauteed Sea Bass $ 19.00
- sauteed sea bass with an exciting anisette chive cream sauce, served with roasted fingerling potatoes and vegetables
- Atlantic Salmon $ 17.00
- pan roasted Atlantic salmon in a subtle caper butter sauce, served with roasted fingerling potatoes and vegetables
- Jumbo Diver Scallops $ 19.00
- seared jumbo diver scallops served with shredded blue crab risotto and fresh steamed asparagus
- Shrimp Scampi $ 20.00
- gulf shrimp sauteed with garlic, tomatoes, green onions, white wine and butter, served over angel hair pasta
- Seafood Fettuccini Alfredo $ 19.00
- roasted Atlantic salmon, jumbo shrimp and our jumbo diver scallops, tossed in a wonderful creamy alfredo sauce and served over fettuccini
- Mistral Chicken $ 16.00
- baked chicken breast, stuffed with muenster cheese and crimini mushrooms, served with a sherry buerre blanc sauce, a wild mushroom risotto and vegetables
- New York Steak $ 21.00
- charbroiled New York steak with a decadent bleu cheese mushroom demi-glace, served with whipped yukon gold potatoes and vegetables
- Filet Mignon $ 24.00
- oven roasted filet mignon served with an unforgettable shiitake mushroom demi-glace, topped with more shiitake mushrooms, then served with roasted fingerling potatoes and vegetables
- Skirt Steak $ 18.00
- tender grilled skirt steak with a tasty caramelized shallot demi-glace, served with sundried tomato mash and sauteed asparagus
- Barbeque Pork Ribs $ 18.00
- half rack of tender baby back pork ribs smothered in a rich and tangy barbeque sauce, served with a loaded baked potato and seasonal vegetables / full rack $24
AFTER THOUGHTS
- Desserts Marketprice
- Ask your server for the daily selection
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