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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Bombay Ganoush $ 9.25
- Roasted eggplant mixed with hummus, onions and tomatoes. Served with garlic naan
- Samosa $ 7.95
- Crispy turnovers stuffed with potatoes and peas (Original Popat family recipe)
- Assorted Chutneys $ 6.95
- Mint, mango, and tamarind. Served with papadum
- Onion Bhazia $ 6.95
- Onion, spinach and garden vegetables mixed in lentil batter and fried until crispy
- Aloo Chatt hatpati $ 7.95
- Potato cubes marinated with a mint and tamarind dressing topped with crispy wafers
- Chilli Chicken $ 10.95
- Slices of chicken, onion, garlic, chillies and tomatoes all pan fried in a secret sauce
- Non-Veg Sampler $ 15.95
- A combination of chicken tikka, chicken tandoori, seekh kabab and onions
- Pakora Sampler $ 8.95
- Onions, potatoes, zucchini and cauliflower dipped in a lentil batter and deep fried
- Desi Chatt $ 8.95
- Samosa topped with spicy yogurt, cilantro, onions, tomatoes and tamarind chutney
- Curried Hummus $ 8.95
- Vegetable pakoras, onion bhaji, vegetable samosa
- Spinach Chatt $ 9.25
- Roasted eggplant mixed with hummus, onions and tomatoes. Served with garlic naan
- Pani Poori $ 8.95
- Bite sized pooris filled with potatoes, onions, lentils & chutneys. Served with tamarind water
SALAD & SHORBA
- Potato Soup $ 6.95
- Creamy soup with potato slices, black pepper, curry leaves and cilantro.
- Spicy Mango Salad $ 8.95
- Mango slices tossed with greens, onions, tomatoes and cucumber.
- Dinner Salad $ 6.95
- Mixed greens served with a homemade dressing
- Tomato Soup $ 6.95
- Tomato simmered with ginger, coriander and black pepper, tempered with cumin seeds
- Chicken Yakhni $ 6.95
- This special chicken soup takes overnight to absorb the flavor of selected herbs and spices
- Mulligatawany $ 6.95
- Black lentils, black pepper water and a blend of spices. Topped with cream
CHUTNEYS & PICKLES
- Sweet Mango Chutney $ 3.95
- Spicy Tomato Chutney $ 3.50
- Mint Chutney $ 3.50
- Tamarind Chutney $ 3.50
- Spicy Mango Pickle $ 3.50
- Cucumber Raita $ 4.95
- Masala Mix $ 3.95
- Onion, tomato, cucumber and cilantro mixed with lemon juice and masala.
TANDOORI
Served with Basmati Rice
- Chicken Tikka $ 16.95
- Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven.
- Tandoori Murgh $ 16.95
- Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger & spices for several hours and cooked in clay oven.
- Seekh Kebab $ 18.95
- Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.
- Gohst Tandoori $ 18.95
- Special from the royal court of Rajasthan, this dish is double marinated and then double cooked to achieve tender morsels of lamb. Served with the chef's onion salad.
- Chef's Mixed Grill $ 24.95
- Tandoori Chicken, Seekh Kebab, Chicken Tikka, Paneer, and Achari Shrimp.
- Paneer Tikka $ 16.95
- Homemade cottage cheese marinated in lemon yogurt, spices and cooked over an open flame
- Achari Shrimp Tandoori $ 22.95
- Shrimps marinated in pickled spices and virgin mustard oil, served with chef's special seasoned yogurt
SEAFOOD
- Imlee, Adoo Masala $ 19.95
- Mahi mahi cooked with ginger, onion gravy, fresh mushrooms and tamarind pulp.
- Makhani $ 19.95
- Shrimp simmered in a rich tomato sauce with chef's secret masala and kastoori methi.
- Tawa Masala $ 19.95
- Curry leaves, fresh garlic, ginger, and masala, all pan fried with halibut.
- Bangalore Shrimp $ 19.95
- A dish for spice lovers. Sauteed shrimp cooked with fresh cilantro and green chilies. Spicy!!
- Mahi Mahi Steaks $ 19.95
- Mahi Mahi tempered with mustard seeds, bay leaves, onions and tomatoes.
- Pudina Masala $ 19.95
- Mahi Mahi in a mild green mint sauce. A nice herbal taste and aroma.
BIRYANIS
Rose water flavored Basmati Rice, stir-fried with the following ingredients. Topped with fried onions and served with raita.
- Hydrabadi $ 16.95
- Chicken, onions, tomatoes, saffron and black pepper.
- Bharay-e-Ghost $ 18.95
- Lamb chunks, onions, tomatoes, raisins and green peas.
- Nawabi $ 15.95
- Vegetables, saffron, almonds, ginger and lentils.
- Zinga-e-Dum $ 19.95
- Shrimp, peas, raisins, almonds, saffron and a secret masala.
VEGETARIAN DISHES
Served with Basmati Rice
- Navratan Korma $ 15.95
- "Nav-Ratan" means nine jewels. A combination of garden fresh vegetables, fruit and nuts in a rich gravy of almonds and tomatoes.
- Aloo Gobi $ 15.95
- Potatoes, cauliflower, onions, tomatoes, ginger, garlic and cilantro cooked with a spicy curry sauce.
- Bengain Bharta $ 15.95
- An everyday dish of India, especially in Delhi & Punjab. Roasted mashed eggplant cooked with an abundance of onion, garlic and ginger, topped with fresh green coriander.
- Palak Paneer $ 16.95
- Creamed spinach cooked with fresh herbs and chunks of paneer.
- Mock Duck Vindaloo $ 16.95
- Vegetarian meat substitute cooked in a spicy tangy sauce with fresh lemon juice, ginger, garlic and potatoes.
- Mutter Methi $ 15.95
- Green peas and kastoori methi cooked with a rich creamy saffron sauce.
- Malai Kofta $ 15.95
- Vegetarian meatballs simmered in a rich creamy sauce with raisins & almonds.
- Daal Fry $ 15.95
- Black daal blended with 20 spices and fresh herbs. Boiled and stir fried with ground spices.
- Chole Masala $ 15.95
- Chick peas soaked overnight and then cooked with freshly ground spices and tamarind water which gives a blackish brown color and sweet tangy taste.
- Dhai Wale Aloo $ 15.95
- Potatoes cooked with fresh ginger, garlic, onions, tomatoes, curry leaves and slow cooked with cumin flavored yogurt.
- Mutter Paneer $ 16.95
- Green peas, homemade cheese cubes simmered with a fresh creamy saffron curry sauce.
CHEF SPECIALS
Served with Basmati Rice
- Tikka Masala $ 17.95
- England's favorite Indian dish. Tender pieces of chicken breast cooked in a creamy sauce.
- Butter Chicken $ 18.95
- Butter, cream, fresh ground spices, saffron and chef's secret masala cooked with chicken tikka.
- Goa Chicken $ 18.25
- Coconut milk, fresh ginger and sea salt all cooked with marinated chicken pieces.
- Kebab Curry $ 21.95
- Lamb kebab cooked in a traditional curry sauce simmered with a light cilantro sauce.
- Pudini Lamb $ 22.95
- A delectable lamb dish. Fresh mint cooked with an exotic flavorful curry sauce.
- Lamb Korma $ 19.95
- Tender lamb, cream, saffron, raisins, almonds and coconut.
- Vindaloo Chicken $ 17.95
- Chicken cooked in a tangy tomato gravy.
- Jaipur Chicken $ 17.95
- Cooked with dried red chillies and cilantro along with fresh ground spices.
- Imlee Chicken $ 17.95
- Broiled chicken breast smothered with a tangy but spicy tamarind sauce.
- Shahi Chicken $ 17.95
- Poppyseeds, fresh cream and white pepper slowly cooked with chicken and cilantro.
- Laal Maas $ 19.95
- Marinated lamb cooked with a very spicy gravy. This one's for you if you like it hot.
- Palak Lamb $ 22.95
- Fresh spinach pureed and carefully cooked with lamb and fresh herbs.
- Lamb Vindaloo $ 19.95
- Potatoes cooked in a spicy tangy curry sauce with fresh lemon & ginger.
- Lamb Korma $ 19.95
- Tender lamb, cream, saffron, raisins, almonds and coconut.
- Rogan Josh $ 18.95
- Chef’s secret recipe.
RICE
- Basmati $ 3.95
- This is the true Queen of Rice. It is famous not only for its very long slim grain but as well as the aroma.
- Saffron Rice $ 6.95
- Rice cooked with the most valued and expensive spice of the world, "Saffron".
FRESH BREADS
- Naan (leavened dough bread) $ 3.95
- Plain, Garlic, Sesame, or Poppy Seed
- Paratha (flaky skilled cooked bread) $ 3.95
- Plain, Aloo, or Mint
- Kulcha (leavened stuffed naan) $ 4.50
- Cheese & Basil, Spicy Jalapeno, Fruit & Nuts, Spinach, or Sun-dried Tomato & Basil
DESSERT MENU
- Chocolate Samosas $ 6.95
- Ghirardelli chocolate cheesecake filled turnovers.
- Kulfee $ 4.95
- Homemade Indian ice cream. Choose from Mango, Rose, Pistachio or Saffron.
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