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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
Dinner Service begins daily at 4:00pmSTARTERS
- Oysters on the Half Shell $ 2.25
- Ask your server for today’s selection
- Oyster Shooter $ 3.00
- A Fresh oyster served in a shot glass with ponzu, green onion, a dash of Chinese chili paste and diced tomato
- Coconut Shrimp $ 12.00
- Fresh shrimp, battered with finely graded coconut and fried. Served with sweet and sour sauce.
- Calamari $ 13.00
- Lightly battered and fried, and served with homemade marinara
- Blue Crab Cakes $ 14.00
- Panko crusted Blue Crab served with a spicy mustard aioli
- Fresh Scallops $ 14.00
- Cooked to perfection in garlic and white wine. Served on top of a lobster sauce reduction.
- Oysters Rockefeller $ 14.00
- Spinach, pernod parmesan cheese and hollandaise
- Shrimp Cocktail $ 14.00
- Served with a zesty cocktail sauce
- Ahi Tuna Tartar $ 14.00
- Sashimi Ahi Tuna, avocado, jumbo lump crab meat, mango and papaya
- Under the Sea Cocktail $ 15.00
- Jumbo lump crab mixed with Louie dressing, topped with avocado mousse.
- Oyster Sampler $ 18.00
- A variety of fresh oyster served with a glass of house wine
- Seafood Combination $ 18.00
- Shrimp, king crab legs and oysters served with a tequila cocktail sauce and lemon. $18/pp $36/2pp
SALADS & SOUPS
- Caesar Salad $ 8.00
- Classic style (add shrimp or crab for $5)
- Champagne Salad $ 10.00
- Tossed mixed greens with champagne and Dijon mustard dressing. Topped with gorgonzola cheese.
- Ocean Salad $ 14.00
- Shrimp, scallops, and calamari with citrus and rice vinegar dressing and served over crisp romaine leaves
- Sashimi Salad $ 16.00
- Mixed greens, carrots, onions and sprouts, topped with fresh fish and ponzu
- Crab & Shrimp Bisque $ 7.50
- New England Clam Chowder $ 7.50
STEAMERS
Kettle Cooked System Style. Served with fresh bread and lemon.
- Fresh Clams $ 12.00
- Cooked and served in a white wine and herb broth
- Mussels Mariniere $ 12.00
- Cooked and served in a white wine and herb broth
- Combo Steamer $ 18.00
- Shrimp, clams and mussels cooked to perfection.
SIGNATURE
Served with fresh bread
- Bouillabaisse $ 26.00
- A classic French dish made with tomatoes, leeks, onions, saffron, white wine, garlic and a variety of seafood, including crab, prawns, lobster, sea bass, mussels and clams
- Cioppino $ 23.00
- Seafood stew made with tomatoes, bell peppers, onions, wine, calamari, mussels, clams, crab, shrimp, fine herbs and spice
PAN ROASTS
Traditional New Orleans Favorites. All pan roasted selections are cooked with butter, shallots, peppers, herbs, cream and tomatoes. Served with rice
- Crab Roast $ 22.00
- Shrimp Roast $ 20.00
- Combo Roast $ 25.00
- Includes Crab, Oysters and Shrimp
PASTAS
- Penne Chicken $ 16.00
- Chicken breast sauteed in garlic, spinach, sun dried tomatoes and walnuts. Served with a pink cream sauce and parmesan cheese over penne pasta
- Linguini with Scallops $ 20.00
- Linguini and scallops cooked in garlic and white wine, with Porcini mushrooms in a cream sauce
- Shrimp Scampi $ 20.00
- Linguini and steamed shrimp tossed in butter, olive oil, garlic, fresh lemon juice and white wine
- Cajun Pasta $ 22.00
- Shrimp, scallops, calamari, clams, mussels, and andouille sausage sautéed in garlic, Cajun spices, and crushed red pepper, then tossed with fettuccine, cream, and parmesan
OCEAN ROOM SPECIALITIES
- Blackened Snapper $ 19.95
- Blackened snapper filet with fresh mango and papaya balsamic dressing. Served with fresh vegetables.
- Steamed Salmon wrapped in Banana Leaves $ 21.95
- Marinated with Achiote honey paste, served with jasmine rice and vegetables
- Mahi-Mahi $ 23.00
- Served with lemon, capers, asparagus tips, cream sauce, steamed rice and fresh vegetables
- Chilled Seared Rare Ahi Tuna $ 29.00
- With pickled ginger, wasabi and Ponzu sauce. Served with asparagus and seaweed salad
- Filet Mignon $ 29.95
- Filet Mignon with peppercorn sauce. Served with garlic mashed potatoes and fresh asparagus.
- Japanese Surf & Turf $ 46.00
- Filet Maine lobster and Rib-eye served Hibachi style, cooked to perfection with Teriyaki sauce. Served with steamed vegetables and rice.
- Maine Lobster Marketprice
- Served with steamed vegetables and potatoes.
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