San Diego Restaurants : Solana Beach

Solana Beach CRUSH

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s more than 160 bottle collection of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents a list of “Create Your Own Salad” options. Executive Chef Jason Colabove orchestrates a nightly Dinner Menu that sings with rustic entrees and palate-pleasing appetizers—all of which washes down nicely with a fine glass of wine or specialty cocktail.

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Red Tracton's

Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut— a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, giant lobster tails, and jumbo shrimp on ice, diners should be prepared to bring their appetite! An evening at Red Tracton’s is an invitation for indulgence, with all of the exhilarating satisfaction of a big win at the races.

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Brio - A Personal Chef Service LLC

Always seem to be in a time crunch when it comes to preparing and eating a meal? Let Brio, a Personal Chef Service LLC, help you out! Kyle Marie Wesendorf, the owner and professionally trained chef of Brio, has an exceptional passion for nurturing people through food. Chef Wesendorf is a graduate of the Pacific Institute of Culinary Arts and specializes in everyday gourmet as well as vegetarian and vegan dishes. Her menu spans a wide variety of culinary traditions and cuisines and her service is founded on professionalism, kindness, freshness, and creativity. Her company even offers gift certificates and will customize your meals, prepare, package, and label them. Whether you just need a break from your crazy week, or want something new and inventive for dinner, Brio is sure to please. Let Chef Wesendorf’s cooking nurture your taste buds and put some time back into your life.

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Pamplemousse Grille

Parioli