Average cost $50 - $75 : 39 Restaurants Found
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Chianti
Address: 644 5th Avenue, San Diego, CA 92101
Executive Chef Gennaro De Liso recently joined Chianti, bringing with him the traditions and techniques of authentic Northern Italian cuisine. Using quality fresh ingredients, De-Liso has crafted an extensive menu of traditional and modern Italian fare, offering everything from fresh made lobster risotto to steak served intagliata style. Chianti’s dining room offers a casually sophisticated atmosphere, allowing diners a relaxing escape from downtown San Diego’s lively Gaslamp area. The extensive wine list of course features a wide array of Chianti wines, as well as an excellent Italian and American selection. With its varied menu, generous portions, and inviting atmosphere, Chianti is ideally suited for large groups and small parties alike.
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Cafe Japengo
Address: 8960 University Center Lane, La Jolla, CA 92122
While hidden from the road in the La Jolla UTC area, Cafe Japengo should not be missed. The upscale restaurant offers what is consistently dubbed the best sushi in San Diego as well as inventive Pacific Rim Cuisine. Executive Chef Jay Payne excels in crafting fresh, often exotic ingredients in innovative ways, with tantalizing dishes that almost threaten to overshadow the sushi. However, with Sushi Chef Jerry Warner’s 17-year tenure, and unrivaled creativity, the fresh, inspired sushi offerings more than hold their own. Guests looking for an especially unique experience should sit at the sushi bar, where Chef Warner crafts custom-made offerings not on the menu.
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Pacifica Del Mar
Address: 1555 Camino Del Mar, San Diego, CA 92014
Pacifica Del Mar reflects the soothing calm of its ocean location. Perched high atop the Del Mar Plaza, the sophisticated restaurant offers a stunning visual Pacific feast to accompany Chef Christopher Idso’s delightful gastronomic feats. The menu features elegant California-inspired creations that manage to be both light and clean, while still imparting a deep satisfaction. Mouthwatering options like the Pacifica’s Barbecued Sugar-Spiced Salmon with Chinese beans and mustard sauce, Moroccan Spiced Prawns, and Filet Mignon with potato-white cheddar gratin, make for delightful dining dilemmas. Sample from Pacifica Del Mar’s Wine Spectator-distinguished wine list to help make the decision-making process that much more enjoyable.
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Indigo Grill
Address: 1536 India Street, San Diego, CA 92101
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
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Tapenade
Address: 7612 Fay Avenue, La Jolla, CA 92037
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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