Average cost $50 - $75 : 40 Restaurants Found
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Tapenade
Address: 7612 Fay Avenue, La Jolla, CA 92037
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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Roppongi Restaurant & Sushi Bar
Address: 875 Prospect Street, La Jolla, CA 92037
Seated among the swank décor, cool lighting and plush booths at Roppongi’s, there’s no shortage of delicious delights. A typical evening might begin with a Sake-tini and a bite from Sushi Chef’s Shinji Okano’s sushi bar like the Albacore Jalapeño Roll. Next, the Asian tapas menu offers a seemingly endless selection of small dishes as varied as traditional chicken satay and shrimp and scallop potstickers with tobiko caviar sauce. The dinner menu is equally tantalizing, filled with Chef Stephen Window’s unique “new Asian cuisine” creations. Sommelier Megan Burgess presents an extensive award-winning wine list that is as varied as Chef Window’s cuisine, and desserts like Tahitian Bananas offer a decadent conclusion.
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Mille Fleurs
Address: 6009 Paseo Delicias, Rancho Santa Fe, CA 92067
Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in San Diego.
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Indigo Grill
Address: 1536 India Street, San Diego, CA 92101
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
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Red Tracton's
Address: 550 Via de la Valle, Solana Beach, CA 92075
Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut—a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, and giant lobster tails, and jumbo shrimp on ice, the menu makes diners feel like Liliputians! An evening at Red Tracton’s is an invitation for indulgence, with all of the exhilarating satisfaction of a big win at the races.
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