[Recipes
Pere E Gorgonzola
This recipe is perfect for an appetizer or light dessert.
| Serves: | 2 | Vegetarian: | Yes |
|---|---|---|---|
| Preparation Time: | 00:30 |
Cuisine: | Italian |
| Difficulty: | Easy | Meal Type: | Dinner |
| Main Ingredient: | pears | Dish Type: | Appetizer |
| Main Cooking Method: | Bake | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 1 Medium Size Pear
- 1 Tbsp. Sugar
- 1/2 oz. Gorgonzola Cheese
- 1/2 oz. Arugula
- 1 Tbsp. Honey
Directions
Cut the pear in half and with a small spoon clean the inside seeds, then cover the inside part with a layer of sugar and put the gorgonzola cheese on the center of each pear. Place them on an oven tray face up and in the oven for ten minutes at 350 f degrees and let the cheese melt. Take them out of the oven and in a plate put first the bed of fresh arugula, then put the pears face up and drizzle with honey. They are now ready to serve, buon appetito!