[Recipes
Cajun Parmesan Cream Sauce
The Cajun Parmesan Cream sauce is tossed with pasta and blackened chicken in the Corvette Diner's Blackened Chicken Pasta dish. This simple, easy to prepare sauce can be combined with any pasta for a quick and flavorful meal at home. Try topping it with chicken or shrimp for a hearty meal.
Cook Tip: Cajun spice blends are available in many grocery stores.
| Serves: | 16 | Vegetarian: | No |
|---|---|---|---|
| Preparation Time: | 00:30 |
Cuisine: | American |
| Difficulty: | Easy | Meal Type: | Dinner |
| Main Ingredient: | cream | Dish Type: | Sauces & Condiments |
| Main Cooking Method: | Simmer | Season/Occasion: | Any Occasion |
Recipe
Ingredients
- 1/4 lb. butter, melted
- 5 C. chopped red onion
- 1/2 C. chopped garlic
- 1/4 C. Cajun spice
- 2 C. flour
- 3 Tbsp. chicken stock
- 1 gal. heavy cream
- 6 C. grated parmesan cheese
Directions
Melt butter in large saucepan over medium heat. Add red onions and garlic and saute until clearl. Add Cajun spice and flour and keep stirring. Slowly add chicken stock and cream, 2 cups at a time, while stirring conitinuously. Bring mixture to a boil, then lower heat and simmer for 5 minutes. Remove from heat and slowly stir in parmesan until melted into sauce.
To serve: Toss with pasta and (optional) cooked chicken.