[Chianti Restaurant
Restaurant Review
Executive Chef Gennaro De Liso recently joined Chianti, bringing with him the traditions and techniques of authentic Northern Italian cuisine. Using quality fresh ingredients, De-Liso has crafted an extensive menu of traditional and modern Italian fare, offering everything from fresh made lobster risotto to steak served intagliata style. Chianti’s dining room offers a casually sophisticated atmosphere, allowing diners a relaxing escape from downtown San Diego’s lively Gaslamp area. The extensive wine list of course features a wide array of Chianti wines, as well as an excellent Italian and American selection. With its varied menu, generous portions, and inviting atmosphere, Chianti is ideally suited for large groups and small parties alike.
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| Date: | March.02.2009 | Name: | Sheri |
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| Ratings: |  |
Title: | What a wonderful experience... |
We were visiting San Diego for a little break... We were told to go to Croces as it was supposed to be the bomb...Too stark and crowded. We walked down the road a bit and stumbled up a true GEM. Chianti! Pretty romantic decor and the most amazing smells right at the door. We had excellent service,, delicious food and reasonably priced wines. We will most certainly refer friends and anyone that wants an amazing meal and wonderful service and ambiance.
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