[Croce's Restaurant
Restaurant Review
In 1985, Chef/Owner Ingrid Croce opened Croce's Restaurant and Bar as a tribute to her late husband singer/songwriter Jim Croce. Today this 'must visit' San Diego landmark not only recreates the warmth and energy from their days of performing together, but it continues to infuse great food and live music in a uniquely warm and inviting atmosphere. Executive Chef James Clark's menu features flavorful American and Continental cuisine, with dishes such as Sage Rubbed Grilled Duck Breast, Bordeaux Braised Short Ribs, and the signature, Croce's Prime Contemporary Meatloaf.
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| Date: | July.13.2010 | Name: | Clay |
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| Ratings: |  |
Title: | Try the duck. |
Everything was great...the service, the ambiance, the food. Best of all was the duck - delicious and tender. Definitely a must!!
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