[Croce's
Restaurant Review
Croce’s Restaurant & Jazz Bar is full of contrasts that meld and combine for a gratifying result, from the sweet and savory blends throughout the menu to the elegant dining room flanked by the cozy jazz bar. Here, Ingrid Croce’s vision of creating a space to celebrate her late husband Jim Croce’s memory has been fully realized, since the restaurant was opened in 1985. She has managed to combine her passions of food and music, while lending her warmth and generous spirit, to offer a sensory experience for patrons focusing on delectable dishes and a harmony of flavor and sound. Diners are treated to a Contemporary American menu featuring deliciously creative and unique twists on classic dishes, while Jim’s music memorabilia, photos, and platinum records line the walls and music rocks the attached jazz bar nightly. The lounge also draws a crowd for their champagne jazz brunch Saturday and Sunday from 10am-2:30pm.
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| Date: | October.13.2011 | Name: | Richard |
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| Ratings: |  |
Title: | Business Dinner at Croce's |
I was entertaining customers at only up scale restaurants for four nights on my recent visit to San Diego. Croce's was by far the best of the lot.