Whisknladle Restaurant
Restaurant Review
The new project of Arturo Kassel and Ryan Johnston, Whisknladle, is one of the most honest, down-to-earth, and genuine restaurants around. The transformed space, which was once home to Fresh[er], now houses a contemporary neighborhood bistro with a back-to-basics approach. Johnston’s menu celebrates local sources, house-made provisions, and traditional preparations, while Kassel’s wine list, as before, is focused on quality and diversity. Guests will find small plates, seasonal creations, and a truly welcoming space that now boasts an after-hours lounge as a casual nightlife destination.
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Customer Reviews
| Date: | January.28.2010 | Name: | Jay |
|---|---|---|---|
| Ratings: | ![]() |
Title: | Very Disappointed |
After the Conde Nast review, I expected something special. It was the opposite. The service was horrible and slow. The kitchen was out of the dishes we ordered, on the recommendation of the waiter. The food we eventually received was nothing special. The wine and beer selection was extremely limited. The entrees were brought within a minute of the salads being served. The dessert took over 20 minutes. Our waiter disappeared for 20-30 minutes at a time. I had invited two couples to join us. I was thoroughly embarassed.
Restaurant Info
- Neighborhood:
- La Jolla & UTC
- Cuisine:
- American
- Price:
- $$ (3 course meal)
- Address:
- 1044 Wall Street San Diego CA 92037
- Cross Street:
- Girard
Reservations
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- For Reservations Call:
- 1-877-662-0961
- Online Reservations:
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