[Candelas Restaurant
Restaurant Review
Candelas offers a delightfully inspired menu, with an emphasis on fresh, local ingredients, innovative cooking techniques, and flavorful combinations. The sophisticated dishes have roots in Central Mexican cuisine, yet Chef Eduardo Baeza strays from the traditional in innovative ways. He skilfully pairs authentic Mexican ingredients with surprising counterparts, resulting in a creative menu that is sure to delight tastebuds in surprising new ways. The atmosphere mirrors the menu, placing patrons in a warm and creative space both rooted in authenticity and inspired to depart from it.
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| Date: | November.22.2007 | Name: | Sandra |
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| Ratings: |  |
Title: | Really Different |
From the warm red lighted interior to the beautiful smells coming from the kitchen, you enter a different world here. The rolls were a nice start to the meal. The cheese one got raves at our table as did the jalapeno. The salads were fresh and different. The black bean soup thick and nicely spiced. The entrees (all seafood) were plentiful and nicely prepared. There was an interesting wine list and it was well presented. A pleasurable meal all around.
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