[Operacaffe
Restaurant Review
It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted if you select any one of his handsome desserts.
Read the full Operacaffe Restaurant Review
Photo Gallery
Restaurant Menus
(Randomly Selected Items)
Customer Reviews
| Date: | August.24.2011 | Name: | christopher |
|---|---|---|---|
| Ratings: |  |
Title: | Absolutely amazing |
The lamb was amazing, suggested by our waiter cooked medium, and she was right. My wife had the chicken alfredo pasta, and she was blown away. That was a surprise to me as she is extremly hard to impress. A must try for visitors and locals alike. Will return for sure. Make reservations, as its a popular place.
Restaurant Info
Reservations
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Online Reservations:
- Book Table - It's Quick, Easy & FREE