[Operacaffe Restaurant
Restaurant Review
It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted if you select any one of his handsome desserts.
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| Date: | August.08.2010 | Name: | Lisa |
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| Ratings: |  |
Title: | ITALIAN AT ITS BEST |
I recently dined here and had an absolutely wonderful experience. The ambiance is cute and not stuffy. The wait staff were polite and personable. I am Italian, and love real authentic Italian food...and this is what I got! We had the buffalo mozzarella for appetizer and then the special; fresh paperdelle with duck ragu and then lobster and spinach ravioli. I would highly recommend this adorable place!
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