Hexagone Restaurant
Restaurant Review
Named after the six-sided shape of France, unpretentious Hexagone offers one of the largest French menus in San Diego with twenty appetizers and twenty entrees. Soft jazz croons its way lazily across a dimly lit L-shaped dining room adorned with crisp white linens, floor-to-ceiling windows, and rambunctious Art Nouveau prints. The Beef Bourguignon alone is reason enough to visit, as the rich wine-infused dish braises for a total of three days. This new addition to Banker’s Hill has been competing—and holding its own— against the likes of neighboring Laurel and Bertrand at Mister A’s, a sure indication of the quality of their California-inspired traditional French fare.
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| Date: | May.20.2010 | Name: | Mariellen |
|---|---|---|---|
| Ratings: | ![]() |
Title: | The perfect dinner |
Exceptional food, exceptional atmosphere and exceptional service for an exceptional, peaceful dining experience.
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