[Indigo Grill Restaurant
Restaurant Review
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
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Customer Reviews
| Date: | May.20.2010 | Name: | LISA |
|---|---|---|---|
| Ratings: |  |
Title: | A surprise in every bite! |
What a find! Checked out this menu on line and decided to give it a try based on menu items and price. We ordered the Rib Eye and Hanger Steak; when our orders arrived we were blown away by the presentation and food variety given us, most of which was not included on the menu description. A wide variety of tastes, textures and colors including a small salad, veggies and great sauces complemented the perfectly cooked meat. I will tell all my friends about this place and return again and again to sample everything on the menu!
Restaurant Info
- Neighborhood:
- Downtown
- Cuisine:
- California
- Price:
- $$$ (3 course meal)
- Address:
- 1536 India Street San Diego CA 92101
- Cross Street:
- India and Cedar
Reservations
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- For Reservations Call:
- 1 (866) 627-7065
- Online Reservations:
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