[Firefly Restaurant and Bar Restaurant
Restaurant Review
Located in the Dana Hotel on San Diego’s beautiful Mission Bay is a restaurant that will likely attract you with its spectacular view, but keep you coming back with its dynamic cuisine. Serving California cuisine on the unbelievable California coast is all too natural for Executive Chef Craig Jimenez. This San Diego native takes pride in his restaurant’s use of seasonal, local ingredients and that pride is evident in every dish he serves. Dishes such as Bulgogi Glazed Ribeye and Pink Peppercorn Scallops can be enjoyed poolside, outdoors or indoors where the view is just as nice.
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| Date: | June.03.2010 | Name: | P. |
|---|---|---|---|
| Ratings: |  |
Title: | Great food, wine and atmosphere! |
This was our first time at Firefly and we had a late dinner outside. Whle we overlooked the marina and in another direction saw a glimpse of the ocean we felt like we were on vacation and not as a resident of San Diego. Our waitress was not very attentive or very knowledgeable. However we were able to overlook that because of the wonderful wine, delicious food and the atmosphere. I would give it another try with the hopes that the level of service we experienced was an anomaly.
Restaurant Info
- Neighborhood:
- Pacific/Mission Beach
- Cuisine:
- California
- Price:
- $$ (3 course meal)
- Address:
- 1710 W. Mission Bay Drive San Diego CA 92109
- Cross Street:
- Ingraham Street
Reservations
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