[Blue Point Restaurant
Restaurant Review
Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. Executive Chef Jonathan Hale pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
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| Date: | February.07.2008 | Name: | EUGENE |
|---|---|---|---|
| Ratings: |  |
Title: | GREAT EATS IN THE GASLAMP |
MY WIFE AND I,VISITORS FROM LANDLOCKED KANSAS HAD HIGH EXPECTATIONS FOR SAN DIEGO SEA FOOD AND BLUE POINT RESTAURANT DELIVERED THE GOODS! ON A BUSY SATURDAY NIGHT, WE WERE SEATED AT EXACTLY OUR RESERVATION TIME AND WITH OUR DRINKS, WE WERE SERVED A COMPLIMENTARY TUNA TARTARE WITH DELICIOUS BREAD.OUR ENTREES OF SWORDFISH AND SALMON WERE PERFECTLY PREPARED AND BEAUTIFULLY PRESENTED.THE HOUSE WHITE WINE WAS A PERKY AND TASTFUL OREGON 2006 PINOT GRIS. THE NOISE LEVEL AT THIS POPULAR RESTAURANT WAS ON THE COMFORTABLE SIDE OF LOUD WITH NO INTRUSIVE MUSIC AND THE WAIT STAFF WAS ATTENTIVE AND EFFICIENT ESPECIALY OUR WAITER, PATRICK.IT WAS A MEMORABLE FAREWELL DINNER BEFORE RETURNING HOME WITH FOND MEMORIES OF SAN DIEGO!
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