[Blue Point Restaurant
Restaurant Review
Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. Executive Chef Jonathan Hale pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
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| Date: | March.19.2010 | Name: | Andy |
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| Ratings: |  |
Title: | Blue Point is GREAT |
Ignore any negative comments about Blue Point. Just make a reservation and go.
Restaurant Info
Reservations
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- For Reservations Call:
- 1-877-662-0955
- Online Reservations:
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