[Blue Point Restaurant
Restaurant Review
Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. Executive Chef Jonathan Hale pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
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| Date: | April.23.2009 | Name: | Kevin |
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| Ratings: |  |
Title: | BLUE POINT |
Wonderful atmosphere. Best downtown dining. Close to clubs, bars, mall, and ball park. Excellent waitress who catered to every need. Keep us well informed on drink specials, wines, and dinner specials. Food was amazing. Dill crusted salmon was outstanding as well as the halibut. Dessert was to die for. Rich, velvety chocolate cake with an amazing presentation. recommend to all!!!
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