[Blue Point
Restaurant Review
Blue Point was the first seafood and oyster bar to open in the Gaslamp over a decade ago, and it remains one of the very best. The restaurant pays special attention to interpreting seafood classics in fresh ways that delight all the senses. Specialties extend to a selection of steak and chops, so that both the menu and interior call to mind an old fashioned supper club with nautical flair. A striking and impressively well-stocked antique bar completes the relaxed elegance that keeps Blue Point on the Gaslamp’s favored list.
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| Date: | December.16.2011 | Name: | Terry |
|---|---|---|---|
| Ratings: |  |
Title: | Great food and Service |
Our table was not ready when we arrived. They did offer us to sit at bar while we waited. Food was very good and our waiter was very very nice. Dessert was excellent. Would recommend highly!!
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- 1 (877) 662-0955
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