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  4. Solana Beach CRUSH

Solana Beach CRUSH

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Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s collection of more than 160 bottles of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents a list of “Create Your Own Salad” options. Executive Chef Jason Colabove orchestrates a nightly Dinner Menu that sings with rustic entrees and palate-pleasing appetizers, all of which wash down nicely with a fine glass of wine or a specialty cocktail.

Finding a New Restaurant to Crush On

Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s more than 160 bottle collection of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents a list of “Create Your Own Salad” options. Executive Chef Jason Colabove orchestrates a nightly Dinner Menu that sings with rustic entrees and palate-pleasing appetizers—all of which washes down nicely with a fine glass of wine or specialty cocktail.

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Reservations

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Restaurant Info

  • Address: 437 South Hwy 101, Solana Beach CA 92075
  • Cross Street: Dahlia Drive
  • Location: North County Coastal | Solana Beach
  • Cuisine: Italian |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Lunch | Dinner |
  • Parking: Street | Private Lot |
  • Payment Options: VISA | Amex | MasterCard | Discover |
  • Corkage Fee: 15.00 | Per 750ml bottle.
  • Phone: (858) 481-2787

Business Hours

Monday
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Dinner 4:30 p.m. - 10 p.m.
Tuesday
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Lunch 11 a.m. - 2 p.m.
| Dinner 4:30 p.m. - 10 p.m.
Wednesday
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Lunch 11 a.m. - 2 p.m.
Thursday
| Happy Hours 10 p.m. - 11:45 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Lunch 11 a.m. - 2 p.m.
Friday
| Happy Hours 10 p.m. - 11:45 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Lunch 11 a.m. - 2 p.m.
Saturday
| Happy Hours 10 p.m. - 11:45 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.
| Dinner 4:30 p.m. - 10 p.m.
| Lunch 11 a.m. - 2 p.m.
Sunday
| Dinner 4:30 p.m. - 10 p.m.
| Happy Hours 4:30 p.m. - 6:30 p.m.

Features

  • Full Bar
  • Live Entertainment
  • Outdoor Seating
  • Takeout Available
  • Working Fireplace
  • Wheelchair Access
  • Happy Hours
  • Personal Wines Allowed
  • Lounge / Bar
  • Healthy Options

Occasion

  • Romantic Dining
  • Dining Alone
  • Business Dining
  • Special Occasion

 

F.A.Q. - Frequently Asked Questions

Menus

Happy Hour

  Sunday-Monday: 4:30pm-6:30pm Tuesday-Saturday: 3:00pm-6:30pm. This is a sample menu only. Prices and availability may be subject to change.

Specialty Cocktails

Ginger 8.00
Vodka, cilantro, ginger root, lime, sake, ginger beer
Organic Mule 8.00
TRU organic vanilla vodka, baked apple bitters, lime, fever tree ginger beer
Crimson 8.00
Vodka, muddled blood orange, muddled lime, dash of cinnamon
Crush & Hendrix 8.00
Gin, lime, muddled cucumber, splash of soda
Pims Cup 8.00
Pims, muddled cucumber, sweet and sour, lemon juice, 1/2 ginger ale, 1/2 soda
Kentucky Side Car 8.00
Whiskey, lemon, maple syrup, triple sec
Aperol Apertivo 8.00
Rum, lime juice, simple syrup, maraschino liquor, grapefruit juice
Papa Doble 8.00
Gin, lemon verbena, juniper, fever tree tonic, simple syrup
Kind of Blue 8.00
Vodka, triple sec, sweat & sour, blueberries, sugar rim

Local Organic "Skinny" Cocktails

Jasmine 9.00
TRU organic lemon-zest infused vodka, jasmine liqueur, mint, lime
Mojito 9.00
CRUSOE organic rum, caramelized pineapple, mint, lime, coconut water
Velvet Margarita 9.00
IXÁ organic tequila, hibiscus liqueur, orange, lime, Refine's natural zero calorie sour

Appetizers

Roasted Mussels 6.75
Spicy tomato broth, basil, fennel, caramelized shallots, garlic aioli
Scampi Prawns 7.25
Chili, garlic, lemon, toasted sourdough
Ahi Tuna Tartare 7.50
Chili, garlic, avocado, pear, pine nut, basil
Crush Bruschetta 6.75
Burrata cheese, cherry tomatoes, basil pesto
Fritto Misto 7.25
Calamari, lemon, onion, zucchini, basil aioli
Mom's Meatballs 5.50
Roasted tomato sauce, basil, pesto, sheep milk ricotta
Antipasto Platter 7.75
Italian cheese, assorted salumi, marinated tomato, olives, crostini
Oysters on the Half Shell 7.00
Chef's special preparation

Salads

Fuji Apple Match Stick 6.00
Greens, frosted pecans, currants, balsamic, blue cheese
Caesar Whole Leaf 5.75
Little gem, parmesan crostini, lemon-caper dressing

Dinner

  Sunday-Monday: 4:30pm-10:00pm Tuesday-Saturday: 3:00pm-10:00pm. This is a sample menu only. Prices and availability may be subject to change.

Primo

Farmhouse Gazpacho 8.00
Season vegetable, white balsamic, micro herbs
Oysters on the Half Shell 14.00
Chef's special preparation
Antipasto Platter 15.50
Italian cheese, assorted salumi, marinated tomato, olives, crostini
Fritto Misto 14.50
Calamari, lemon, onion, zucchini, fried herbs, crispy garlic chips
Scampi Prawns 14.50
Chili, garlic, lemon, toasted sourdough
Mom's Meatballs 12.00
Roasted tomato sauce, sheep's milk ricotta, basil pesto
Roasted Mussels 13.50
Spicy tomato broth, basil, fennel sausage, roasted onions, garlic aioli
Ahi Tuna Tartare 15.00
Chili, garlic, avocado, pear, pine nut, basil
Crush Bruschetta 13.50
Burrata cheese, cherry tomatoes, basil pesto
Crispy Squash Blossoms 12.00
Ricotta, marinated zucchini, basil aioli

Salad

Caesar Whole Leaf 11.50
Little gem, parmesan crostini, lemon-caper dressing
Iceberg Wedge 9.00
Rouge smokey blue cheese, tomato, cucumber, red onion, bacon
Fuji Apple Match Stick 12.00
Greens, spiced pecans, currants, balsamic, blue cheese
Burrata Handmade 13.50
Chino farms corn, avocado, pesto, heirloom tomato, micro herbs
Chopped Italian 10.00
Green olive tapenade, salumi, bocconcini, raddichio, red wine vinagirette

Entree

Chicken Picatta 20.50
Lemon-caper butter, roasted garlic spinach
Eggplant Parmigiana 19.00
Crispy eggplant, provolone, pomodoro, basil
Mt. Cook Salmon 27.00
Smoked fennel, spinach, carrot, baby potatoes, roasted onion, citrus butter
Market Fish 0.00
Roasted sweet corn gremolata, crushed fingerling potatoes, lemon butter, herbs
Crush Burger 14.50
Custom grind, aged cheddar, fresh produce, hand cut fries
Truffle Roasted Chicken 23.00
Herb gnocchi, parmesan cream, English peas, caramelized onion jus
Aged 8 oz. Filet Mignon 34.00
Twice baked mini potatoes, creamed spinach, red wine butter
Sausage Rigatoni 19.00
Reggiano, pipperade, tomato, rosé sauce, fennel
Jumbo Prawns Angel Hair 25.00
Basil pesto, asparagus, cherry tomato, garlic chips
Chicken Parmigiana 20.50
Chicken cutlet, provolone, pomodoro, basil
Venus Clam Linguine 21.00
Lemon, chili, roasted onion, garlic, basil, cream
Bolognese Tagliatelle 20.50
Old school 6 hour ragu, sheep's milk ricotta, pesto

Extras

Angel Hair Pasta 6.00
Red or butter
Sauteed Spinach 5.00
Garlic
Yukon Gold Potato 5.00
"Puree"
Oak Grilled Vegetables 7.00
Organic
Handmade Gnocchi 8.00
Pesto, garlic, herbs, butter

Map

Restaurant Address: 437 South Hwy 101, Solana Beach CA 92075

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  4. Solana Beach CRUSH