[Romesco Baja Med Bistro
Restaurant Review
Whether or not you want a wide assortment of small plates to share, farm-fresh salads, exotic entrées or unique pasta dishes, Romesco’s Bistro in Bonita covers all in a Baja-Mediterranean blanket that leaves you with a familiar, foodie-feeling. Chef Javier Plasencias rolls out hot and cold tapas from octopus to Jamon Serrano (dry-cured Spanish Ham), distinct dishes such as Beef Cheek Tacos and Crab Mac and Cheese and an assortment of fondues to extinguish any craving one might have. Plasencias’ Mediterranean techniques and recipes mix superbly with the local Mexican flavors to complement the warm ambiance of this casual fine-dining establishment. The large L-shaped dining room gives food seekers an easy opportunity to walk in and sit down quickly for a meal or converge at the bar in and find a solid happy hour as well. Romesco’s Baja-Med Bistro takes what’s best of the South Bay and gives diners another destination point in the San Diego food scene.
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| Date: | January.11.2012 | Name: | m |
|---|---|---|---|
| Ratings: |  |
Title: | good food in south bay |
been here a several times now and will continue to come back. not only is the service great, the food is awesome. recommend almost everything on the menu. the mexican and spanish combo menu seems a little odd but it works. only downside is it can get a little loud but still tolerable. ask for a quiet table in the back and they try to accomodate. great place.