[Greystone the Steakhouse Restaurant
Restaurant Review
Located in downtown’s old Bijou Theatre, Greystone the Steakhouse shows the American infatuation with beef at its finest, with USDA prime-aged meats in the leading role. Many stars play alongside the gourmet steak specialties, with rival roles filled by fresh seafood dishes and pastas that hearken to American, European, and Pacific Rim influences, but with a twist. An award-winning wine list and deliciously naughty desserts complete the final acts and will leave you wanting an encore. The curtain rises nightly for dinner, and Greystone’s elegant dining room can be reserved for banquets as well as smaller groups.
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| Date: | October.17.2009 | Name: | Jacob |
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| Ratings: |  |
Title: | Seafood Eater, Now Loves Stake Too! |
A friend and I went for dinner. Our server Gaberiele was very friendly and accomidating. Never once did I need to have to ask for my glass to be filled or my empty plate/glass to be removed from the table-he was on it everytime! We ordered the Escargot Pastry..YUM! It went very well with my glass of Malbec Wine (Suggested by the waiter)...Then came my 24oz Ribeye steak...WOW! I ate this thing waiting for a bone and not until the very end did I find a chipped pinky-fingernail sized bone in the meat...WOW!!! ALL MEAT!! I also had mashed Potatoes and because I like flavor, I requested garlic to be put in and the waiter made sure of it! YUMMY YUMMY YUM!!! And lastly I had the Chocolate Passion...Full of Chocolate as the name inclines...My roomie had the Buffalo Steak which he loved! Waiter got $40 for a tip for his great service! He was awesome! And the food was.......AWESOME TOO!!!
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