Greystone the Steakhouse Restaurant
Restaurant Review
Located in downtown’s old Bijou Theatre, Greystone the Steakhouse shows the American infatuation with beef at its finest, with USDA prime-aged meats in the leading role. Many stars play alongside the gourmet steak specialties, with rival roles filled by fresh seafood dishes and pastas that hearken to American, European, and Pacific Rim influences, but with a twist. An award-winning wine list and deliciously naughty desserts complete the final acts and will leave you wanting an encore. The curtain rises nightly for dinner, and Greystone’s elegant dining room can be reserved for banquets as well as smaller groups.
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| Date: | October.26.2008 | Name: | Trang |
|---|---|---|---|
| Ratings: | ![]() |
Title: | Not bad... |
The hostess and servers were all courteous and accomadating when we changed our party size at the last minute from three to eight people. The maryland crab cakes (two small medallions) was okay. My filet oscar dish was good. The asparagus on that dish was very tender and not to my preference. The creme brulee at the end saved my dinner (I love dessert!). Overall, the food was pretty good. For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit.
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