[Tapenade
Restaurant Review
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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Customer Reviews
| Date: | December.08.2011 | Name: | Edith |
|---|---|---|---|
| Ratings: |  |
Title: | Our favorite restaurant |
Tapenade has been our favorite restaurant for the nine years we have lived in San Diego. The food is always excellent, varied, seasonal and interesting. We have enjoyed introducing friends and our grandaughter to Tapenade. Tapenade is always a wonderful treat and is resaonably priced for the quality and type of food.
Restaurant Info
- Neighborhood:
- La Jolla & UTC
- Cuisine:
- Continental
- Price:
- $$$ (3 course meal)
- Address:
- 7612 Fay Avenue La Jolla CA 92037
- Cross Street:
- Between Pearl Street and Kline Street
Reservations
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- For Reservations Call:
- 1 (866) 627-7066
- Online Reservations:
- Book Table - It's Quick, Easy & FREE