[Ocean Room
Restaurant Review
Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in the freshest seafood that San Diego has to offer.
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| Date: | May.10.2012 | Name: | Lia |
|---|---|---|---|
| Ratings: |  |
Title: | Ocean Room restaurant |
A out-of-town friend was here on business, and I choose the Ocean Room based on comments read. We were not disappointed! I enjoyed all aspects of the restaurant. One of the waitresses was in training; the trainer and she were both great! I don't remember their names, but one looks like Lisa Kudrow from friends.
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