[Ocean Room Restaurant
Restaurant Review
Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in the freshest seafood that San Diego has to offer.
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| Date: | April.15.2010 | Name: | Kristen |
|---|---|---|---|
| Ratings: |  |
Title: | Ocean Room over served???? |
Too many servers attempting to serve water and checking on us every 2 minutes. Annoying trying to talk or eat and being interrupted. Our server told us the owner was there and they were nervous, so they over served...
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