[Ocean Room
Restaurant Review
Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in the freshest seafood that San Diego has to offer.
Read the full Ocean Room Restaurant Review
Photo Gallery
Restaurant Menus
(Randomly Selected Items)
Customer Reviews
| Date: | January.16.2012 | Name: | John |
|---|---|---|---|
| Ratings: |  |
Title: | Very good if you want sushi |
My linguine and clams were good but needed additional sauce. The clams were all sweet and tender. Others in my party had sushi and spoke very highly of it. I would return to this place and not be afraid to bring friends and clients. The prices were reasonable and the drinks generous.
Restaurant Info
Reservations
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Online Reservations:
- Book Table - It's Quick, Easy & FREE