[Red Tracton's Restaurant
Restaurant Review
Red Tracton’s is a delightful return to the vintage class and swanky sophistication of an iconic American steakhouse. The restaurant draws on the romance and nostalgia of the neighboring Del Mar Racetrack, with maroon walls, horse prints, and dark, moody lighting recalling Gatsby-era frivolity and luxury. Portions are similarly hedonistic, with thick cut steaks, such as the Del Mar Cut—a 25 oz. Prime Rib that is sure to be tomorrow’s lunch. Offering colossal baked potatoes dripping with sour cream and butter, and giant lobster tails, and jumbo shrimp on ice, the menu makes diners feel like Liliputians! An evening at Red Tracton’s is an invitation for indulgence, with all of the exhilarating satisfaction of a big win at the races.
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| Date: | February.25.2008 | Name: | william |
|---|---|---|---|
| Ratings: |  |
Title: | old time steakhouse |
Best prime rib in San Diego County - bar none. Great steaks, chops, and crab legs. Generous pour cocktails. Ask for seating in the bar (it's noisy)and Robin for your waitress.
Restaurant Info
- Neighborhood:
- North County Coastal
- Cuisine:
- Steak
- Price:
- $$$ (3 course meal)
- Address:
- 550 Via de la Valle Solana Beach CA 92075
- Cross Street:
- Jimmy Durante Blvd.
Reservations
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- Online Reservations:
- Book Table - It's Quick, Easy & FREE