New Restaurants: 31 Restaurants Found
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Solana Beach CRUSH
Address: 437 S Hwy 101 #112, Solana Beach, CA 92075 (Map)
Solana Beach CRUSH is equally urban and inviting, marrying a chic and contemporary aesthetic with a welcoming menu of Italian-inspired specialties. The outdoor patio features a table-top fire pit that encourages guests to cozy up with a glass from CRUSH’s more than 160 bottle collection of international wines, and their plush lounge provides an ideal backdrop for dining while mingling. Your night on the town will pair brilliantly with the restaurant’s Late Night Happy Hour and weekly live entertainment events. In addition to a simple and hearty selection of warm sandwiches and pastas, the CRUSH Lunch Menu also presents a list of “Create Your Own Salad” options. Executive Chef Jason Colabove orchestrates a nightly Dinner Menu that sings with rustic entrees and palate-pleasing appetizers—all of which washes down nicely with a fine glass of wine or specialty cocktail.
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Serenity Restaurant and Lounge
Address: 201 J St, San Diego, CA 92101 (Map)
Serenity Restaurant and Lounge offers patrons an exciting take on Asian Fusion cuisine in a contemporary environment, marrying chic décor and notes from modern architecture to create a swanky setting new to the Marina District of Downtown San Diego. Executive Chef Josh Hernandez has created a menu that not only showcases contemporary Asian dishes, but adds his own exclusive flare while utilizing California based ingredients and the freshest seafood. Guests will surely be enticed by dishes like Scallops with Julienne Vegetables topped with spicy mint dressing and crispy shallots or Kurobuta Pork Loin with quince grits, apple fennel kimchi and a pomegranate sauce that catapults Hernandez’s play on sweet and savory. Guests can imbibe on Serenity’s several handcrafted cocktails and “Serenitini’s” that caters to different palates, from a single malt whiskey creation called the Samurai Sazerac to a sweet and subtle sake based concoction titled Japanese Courage. Whether you’re in the area looking for a lounge to whet your palate or looking to venture to a new location that offers a new perspective on Asian dining, Serenity Restaurant and Lounge in the Marina District will take care of your needs, all day and throughout the night.
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Donovan's Prime Seafood
Address: 333 5th Avenue, San Diego, CA 92101 (Map)
Donovan’s Prime Seafood upholds the same high standards of service and cuisine as its Downtown and La Jolla Steak and Chophouse counterpoints. As the latest addition to the Donovan’s family of restaurants, Donovan’s Prime Seafood specializes in serving the freshest sustainable seafood and shellfish on the market. The restaurant couples its commitment to sustainably sourced seafood with its promise to use local produce and ingredients. What results from such thoughtful practices is a distinguished and flavorful menu served up in an equally sophisticated and charming dining space. Classic in design, the Donovan’s Prime dining room suites its downtown location and urban vibe brilliantly. Whether diving into a serving of Alaskan King Crab Legs in the dining room or sipping from a Georgia Peach at the bar, Donovan’s Prime Seafood is the place to sample quality.
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Firefly Restaurant and Bar
Address: 1710 W. Mission Bay Drive, San Diego, CA 92109 (Map)
If you’re in the Mission Bay area, be sure you visit The Firefly Restaurant and Bar located inside The Dana Hotel. Facing the bay, Firefly has fantastic views that will create a dining experience that will impact your senses. As one of San Diego’s premier dining spots, Firefly’s contemporary atmosphere is imbued with the kind of ambiance that is just right for a romantic dinner for two. If you’re looking for a quick meal, the happy hour offers great specials. A native to San Diego, Chef Eric Manuel’s artistic dishes are created with fresh and seasonal ingredients that will be something to relish in.
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Hexagone
Address: 495 Laurel Street, San Diego, CA 92101 (Map)
Named after the six-sided shape of France, unpretentious Hexagone offers one of the largest French menus in San Diego with twenty appetizers and twenty entrees. Soft jazz croons its way lazily across a dimly lit L-shaped dining room adorned with crisp white linens, floor-to-ceiling windows, and rambunctious Art Nouveau prints. The Beef Bourguignon alone is reason enough to visit, as the rich wine-infused dish braises for a total of three days. This new addition to Banker’s Hill has been competing—and holding its own— against the likes of neighboring Laurel and Bertrand at Mister A’s, a sure indication of the quality of their California-inspired traditional French fare.
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