Organic Ingredients: 37 Restaurants Found
Narrow Results: By Popularity | By Name | By Price | By Location
Indigo Grill
Address: 1536 India Street, San Diego, CA 92101 (Map)
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Trattoria Ponte Vecchio
Address: 2334 Carmel Valley Road #A, San Diego, CA 92014 (Map)
Trattoria Ponte Vecchio is a culinary escape located in scenic Del Mar where diners can experience the flavors of Northern Italy in a cozy neighborhood setting. Born and raised in Milan, Italy, Chef Daniel Nobili infuses his passion for Italian cuisine in all of his creations including the Linguine Alle Vongole-- fresh Manila clams sautéed in a white wine or red sauce or the Vitello Del Tassista-- veal scaloppini in gorgonzola cheese sauce topped with fresh pears. The menu also includes an assortment of Appetizers, Salads, Pizzas, and Chicken Entrees. Your taste buds deserve a vacation— taste the delicious cuisine of Milan and stop by Trattoria Ponte Vecchio.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Whisknladle
Address: 1044 Wall Street, San Diego, CA 92037 (Map)
Whisknladle is the ultimate destination when in need of some culinary comfort. Boasting eclectic ingredients and bold flavors, patrons will be hard pressed to try only one dish. With Mediterranean comfort food that eases your mind and uplifts your spirit, Whisknladle is the place to recuperate and excite your taste buds. With inventive dishes like Charred Bone Marrow and Crispy Sweetbreads, there is plenty of variety to challenge and delight the palate. Cooking dishes that are Satisfying to the core, it is no surprise that the Chefs at Whisknladle take their ingredients very seriously. The executive chef even visits local farms daily to ensure that his kitchen has the freshest produce available. Located in gorgeous La Jolla, the rustic décor and laid back atmosphere makes Whisknladle stand apart from the mundane dining experience. Quality ingredients, friendly service, and great atmosphere- who could ask for more!
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
333 Pacific
Address: 333 N. Pacific Street, Oceanside, CA 92054 (Map)
Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County dining scene.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
KITCHEN 1540
Address: 1540 Camino Del Mar, Del Mar, CA 92014 (Map)
Overlooking the Pacific Ocean sits the Historic L’Auberge Hotel, the casual yet luxurious coastal hideaway in the heart of The Village of Del Mar. L’Auberge's signature restaurant, KITCHEN 1540, is a chic extension of this casual luxury, as it transforms modern American cuisine dishes into sophisticated works of art, with a farm-to-table concept using fresh, local ingredients. Behind these innovative concepts is Executive Chef Paul McCabe, an award-winning chef who has headed KITCHEN 1540 since its opening in 2008. KITCHEN 1540 also offers an extensive wine list and in-house cured meats accompanied by an array of cheeses, seasonal marmalades, and house-made pickles.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations