Outdoor Seating: 147 Restaurants Found
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Bombay
Address: 3960 5th Aven., San Diego, CA 92103 (Map)
A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks and cocktails along with a variety of wines complement the spices of magical India.
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Whisknladle
Address: 1044 Wall Street, San Diego, CA 92037 (Map)
Whisknladle is the ultimate destination when in need of some culinary comfort. Boasting eclectic ingredients and bold flavors, patrons will be hard pressed to try only one dish. With Mediterranean comfort food that eases your mind and uplifts your spirit, Whisknladle is the place to recuperate and excite your taste buds. With inventive dishes like Charred Bone Marrow and Crispy Sweetbreads, there is plenty of variety to challenge and delight the palate. Cooking dishes that are Satisfying to the core, it is no surprise that the Chefs at Whisknladle take their ingredients very seriously. The executive chef even visits local farms daily to ensure that his kitchen has the freshest produce available. Located in gorgeous La Jolla, the rustic décor and laid back atmosphere makes Whisknladle stand apart from the mundane dining experience. Quality ingredients, friendly service, and great atmosphere- who could ask for more!
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Roppongi Restaurant & Sushi Bar
Address: 875 Prospect Street, La Jolla, CA 92037 (Map)
Seated among the swank décor, cool lighting and plush booths at Roppongi’s, there’s no shortage of delicious delights. A typical evening might begin with a Sake-tini and a bite from Sushi Chef’s Shinji Okano’s sushi bar like the Albacore Jalapeño Roll. Next, the Asian tapas menu offers a seemingly endless selection of small dishes as varied as traditional chicken satay and shrimp and scallop potstickers with tobiko caviar sauce. The dinner menu is equally tantalizing, filled with Chef Stephen Window’s unique “new Asian cuisine” creations. Sommelier Megan Burgess presents an extensive award-winning wine list that is as varied as Chef Window’s cuisine, and desserts like Tahitian Bananas offer a decadent conclusion.
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333 Pacific
Address: 333 N. Pacific Street, Oceanside, CA 92054 (Map)
Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County dining scene.
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Flavor Del Mar
Address: 1555 Camino Del Mar, Del Mar, CA 92014 (Map)
Inspired by the seemingly endless combinations of tastes and smells that combine to create flavors we love, Flavor Del Mar captures the essence of uncomplicated cuisine that prizes quality and simplicity above the overwrought styling of presentation and taste that is found all too often these days. Chef Jason Maitland expresses his keen eye for detail, and artful enthusiasm, on every plate; specialties like the Crispy Pork Belly and the Basil Crusted Local Bass introduce guests to newly interpreted flavor components that complement familiar elements on the plate. And with the stunning Del Mar coastline as a backdrop, guests are sure to gain a unique appreciation for the Flavor dining experience.
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