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Local Favorite: 100 Restaurants Found

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Displaying: 6 - 10 of 100 Page:  Back  Back   1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20    Next  Next

Overal Rating: 8 Humphreys

Address: 2241 Shelter Island Dr., San Diego, CA 92106 (Map)

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Humphreys

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Step into the main dining room of Humphreys Restaurant and understand how opulence is mastered. The large multileveled room is bathed in soft light and flowing panels of pale gray and ice blue upholstery. Juxtaposed against the whimsical softness of the colors are massive exposed beams that lend an anchor to a bay-side view that threatens to draw you in completely. The menu is thoughtful and inventive in the way it continues this balance between the ethereal and masculine – the Mirin Sesame Shrimp appetizer positions two large shrimp atop a bed of mango-mint relish that is refreshingly cool against a wasabi dressing. The menu and decor offer a cohesive gesture of sophistication that may just leave you swooning.

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Overal Rating: 8 BO-beau kitchen + bar

Address: 4996 West Point Loma Blvd., San Diego, CA 92107 (Map)

BO-beau kitchen + bar

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As the latest incarnation of the Cohn Restaurant Group’s business prowess and eye for culinary excellence, Bo Beau Kitchen is a French retreat ready to be discovered by all. This strikingly elegant yet refreshingly casual Ocean Beach neighborhood bistro serves up a lavish array of classic French dishes, all artfully crafted by Executive Chef Katherine Humphus. Chef Humphus masterfully strikes that oh-so tasty balance between sophisticated and approachable cuisine by marrying decadent ingredients with rustic familiarity; specialties like the Moules au Roquefort (mussels in cream and bleu cheese crumbles) and the Chicken Fricasse take guests on a French holiday for the palate.

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Overal Rating: 8 Acqua Al 2

Address: 322 5th Avenue, San Diego, CA 92101 (Map)

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Acqua Al 2

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While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite.

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Overal Rating: 8 Restaurant at The Pearl

Address: 1410 Rosecrans Street, San Diego, 5 92106 (Map)

Restaurant at The Pearl

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A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Jaison Burke allows his passion for local ingredients to peruse your palate with a slight French flair. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese made with Spring Hill Cheddar to start while the Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies would be a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies are shown outside on a 10-foot by 13-foot screen from The Pearl’s private collection. Seating is first come, first serve so make sure to get there early for happy hour and for the movies and enjoy wonderful wines and specialty cocktails. Dinner is served 6 p.m. to 10 p.m. daily and drinks are poured until 11 p.m. during the week and midnight on Friday and Saturday night. Whether it’s for a meal or a movie, the Restaurant at The Pearl is the place to be.

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Overal Rating: 8 Operacaffe

Address: 835 4th Avenue, San Diego, CA 92101 (Map)

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Operacaffe

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It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted if you select any one of his handsome desserts.

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