Winning Wine List: 29 Restaurants Found
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Tapenade
Address: 7612 Fay Avenue, La Jolla, CA 92037 (Map)
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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Crab Catcher
Address: 1298 Prospect Street, La Jolla, CA 92037 (Map)
Perched atop an ocean bluff, The Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of visitors come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, The Crab Catcher serves only premier seafood. Keeping the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of The Crab Catcher will create for first time visitors the kind of vibe that will have them coming again and again.
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KITCHEN 1540
Address: 1540 Camino Del Mar, Del Mar, CA 92014 (Map)
Overlooking the Pacific Ocean sits the Historic L’Auberge Hotel, the casual yet luxurious coastal hideaway in the heart of The Village of Del Mar. L’Auberge's signature restaurant, KITCHEN 1540, is a chic extension of this casual luxury, as it transforms modern American cuisine dishes into sophisticated works of art, with a farm-to-table concept using fresh, local ingredients. Behind these innovative concepts is Executive Chef Paul McCabe, an award-winning chef who has headed KITCHEN 1540 since its opening in 2008. KITCHEN 1540 also offers an extensive wine list and in-house cured meats accompanied by an array of cheeses, seasonal marmalades, and house-made pickles.
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Mille Fleurs
Address: 6009 Paseo Delicias, Rancho Santa Fe, CA 92091 (Map)
Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in San Diego.
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Georges on Fifth
Address: 835 5th Avenue, San Diego, CA 92101 (Map)
Georges on Fifth offers two things not common in the San Diego dining scene: dining in the company of San Diego’s elite and a twelve-ounce Prime Filet Mignon of Certified Angus Beef ®. The former takes the form of a vibrant mural of accomplished San Diegans adorning the restaurant’s two-story walls; the latter is one of the most exceptional cuts of meat in the city. Georges’ menu, with culinary highlights that include USDA Prime steak, day boat scallops, and the highest grade sushi, prioritizes quality ingredients highlighted by beautiful presentation. Factor in its unique location in a former gambling hall and saloon in the Gaslamp, elegant historic private dining rooms and Grammy-nominated pianist Tom Barabas performing on weekends, and you have one exceptional dining experience.
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