Happy Hours: 28 Restaurants Found
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Sbicca
Address: 215 15th Street, Del Mar, CA 92014
The seaside city of Del Mar holds an array of charms, but until you’ve experienced a meal at Sbicca, you’ll not know how charming it can be. Owned and run by husband-and-wife team Dan and Susan Sbicca, the seaside restaurant is a quintessential neighborhood bistro. The restaurant proper offers an open, airy setting and comfortable vibe, while a separate bistro bar is a gathering place for locals, with an outstanding wine selection and a renowned happy hour. While Dan manages the front of the house, Susan runs the kitchen, putting together an array of refreshing, modern American cuisine that melds regional flavors, incorporates global ingredients, and doesn’t hesitate to play up comfort food favorites.
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EXY
Address: 789 6th Avenue, San Diego, CA 92101
EXY, the new upscale Greek restaurant of San Diego, is both a hip lounge and a luxurious spot for fine dining. Low lights, cool colors, and smooth music have never made a meal so en vogue! The seductive setting goes hand in hand with the broad range of Mediterranean cuisine, both visually fascinating and tastefully tantalizing, touching all the senses. The variety of selections all range in flavor and style, offering delicious dishes such as the Seared Sea Scallops with lobster fumet, making for a succulent presentation of spice. With the options of private rooms, Wi-Fi access, a detailed wine list, and a sinfully rich dessert menu, guests are invited to come meet, eat, drink and be EXY!
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Jack's La Jolla - Dining Room
Address: 7863 Girard Avenue, San Diego, CA 92037
The Dining Room at Jack’s is the most formal of the three restaurants that comprise what may be the city’s finest assemblage of outstanding dining establishments to ever be found under a single roof. In Jack’s Dining Room, Tony DiSalvo, former chef de cuisine at Michelin Three-star restaurant Jean Georges, cooks up a menu of contemporary American cuisine in a sophisticated setting. Dishes, such as the Crispy Jidori Chicken with corn, honshimeji mushrooms, and lemongrass, offer subtle combinations of rich flavors, complemented by an award-winning wine list. Named one of the Top-10 New Restaurants in 2006 by MSN.com, Jack’s La Jolla brings a refreshingly contempory scene to downtown La Jolla.
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Tapenade
Address: 7612 Fay Avenue, La Jolla, CA 92037
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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Whisknladle
Address: 1044 Wall Street, San Diego, CA 92037
The new project of Arturo Kassel and Ryan Johnston, Whisknladle, is one of most honest, down-to-earth, and genuine restaurants around. The transformed space, which was once home to Fresh[er], now houses a contemporary neighborhood bistro with a back-to-basics approach. Johnston’s menu celebrates local sources, house-made provisions, and traditional preparations, while Kassel’s wine list, as before, is focused on quality and diversity. Guests will find small plates, seasonal creations, and a truly welcoming space that now boasts an after-hours lounge as a casual nightlife destination.
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