Vegetarian: 58 Restaurants Found
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Tapenade
Address: 7612 Fay Avenue, La Jolla, CA 92037 (Map)
Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service compliment the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily.
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Crab Catcher
Address: 1298 Prospect Street, La Jolla, CA 92037 (Map)
Perched atop an ocean bluff, The Crab Catcher in La Jolla overlooks Seals Beach, a little sublet that thousands of visitors come by to visit annually. With a spectacular view and sensational food that is procured straight from the sea, The Crab Catcher serves only premier seafood. Keeping the 100-mile radius philosophy, Chef Jon Burwell hires local commercial fishermen and harvests only the freshest ingredients from local farms and farmers markets to create the kind of dishes that will project surprise and wonder onto diner’s faces. With that in mind, the relaxed and quiet ambiance of The Crab Catcher will create for first time visitors the kind of vibe that will have them coming again and again.
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Masala
Address: 314 5th Avenue, San Diego, CA 92101 (Map)
In India Masala literally translates to “spice.” You’ll get that and much more at this Indian-inspired restaurant on Fifth Avenue. As you enter from the chaotic streets of downtown, you are instantaneously transported. The space exudes warmth with its lighting, and delectable colors that mimic India’s traditional dishes such as Mango Chutney, Saffron Rice, and of course, Curry. On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with a mixture of onion, tomato, cucumber, and cilantro. A generous helping of lemon juice adds a nice zing to the earthiness of the spice, which enhances the crunch of the main ingredients. A plane ride to India takes close to 20 hours, and will put you out approximately $800 round trip. If you don’t have the luxury or time to visit this beautiful country at the moment, I strongly encourage you to visit Masala. Chef Ashley Popat will scratch your travel bug with her delicious and aesthetically pleasing cuisine while dining in a little slice of India right in our backyard.
Video | Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations