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Indigo Grill
Address: 1536 India Street, San Diego, CA 92101 (Map)
Rather than imparting a sense of place, as many restaurants aim to do, the Indigo Grill takes diners on a journey. Starting in Alaska and ending in Oaxaca, Mexico, the Indigo Grill follows the West coast of North America. The route is interpreted through Chef Deborah Scott’s fittingly adventurous menu, which intertwines Mexican and Native American flavors, matches Northern comfort food with Southern heat, and presents ingredients from both land and sea. Daring combinations of indigenous ingredients, culinary techniques, and traditions result in a truly special, somewhat mythical culinary experience that delights the senses and satisfies the adventurous spirit.
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Masala
Address: 314 5th Avenue, San Diego, CA 92101 (Map)
In India Masala literally translates to “spice.” You’ll get that and much more at this Indian-inspired restaurant on Fifth Avenue. As you enter from the chaotic streets of downtown, you are instantaneously transported. The space exudes warmth with its lighting, and delectable colors that mimic India’s traditional dishes such as Mango Chutney, Saffron Rice, and of course, Curry. On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with a mixture of onion, tomato, cucumber, and cilantro. A generous helping of lemon juice adds a nice zing to the earthiness of the spice, which enhances the crunch of the main ingredients. A plane ride to India takes close to 20 hours, and will put you out approximately $800 round trip. If you don’t have the luxury or time to visit this beautiful country at the moment, I strongly encourage you to visit Masala. Chef Ashley Popat will scratch your travel bug with her delicious and aesthetically pleasing cuisine while dining in a little slice of India right in our backyard.
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Bombay
Address: 3960 5th Aven., San Diego, CA 92103 (Map)
A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks and cocktails along with a variety of wines complement the spices of magical India.
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Whisknladle
Address: 1044 Wall Street, San Diego, CA 92037 (Map)
Whisknladle is the ultimate destination when in need of some culinary comfort. Boasting eclectic ingredients and bold flavors, patrons will be hard pressed to try only one dish. With Mediterranean comfort food that eases your mind and uplifts your spirit, Whisknladle is the place to recuperate and excite your taste buds. With inventive dishes like Charred Bone Marrow and Crispy Sweetbreads, there is plenty of variety to challenge and delight the palate. Cooking dishes that are Satisfying to the core, it is no surprise that the Chefs at Whisknladle take their ingredients very seriously. The executive chef even visits local farms daily to ensure that his kitchen has the freshest produce available. Located in gorgeous La Jolla, the rustic décor and laid back atmosphere makes Whisknladle stand apart from the mundane dining experience. Quality ingredients, friendly service, and great atmosphere- who could ask for more!
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