[Customer Reviews
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Date: March.21.2008 11:31
Rating:
Name: Kelly
Title: Amazing ***** - Review: Let me start off by saying that the service at Whisknladle was unprecedented. I made a reservation for 7:00 and when we got there we were promptly seated. Our waiter was very knowledgeable about the restaurant and the dishes, and the feel of the restaurant was very inviting. I was instantly at home. The food was delicious; I ordered the Caesar salad and the Ahi Crudo and was pleasantly surprised at the smooth texture and subtle lemon flavor. I also tried a friend’s Black Risotto and loved it. The wine list is very diverse, and the waiter helped me pick a wine that would complement my dinner choice. Overall I would say Whisknladle was a five star experience, and I would definitely go back for another meal.
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Date: March.02.2008 16:13
Rating:
Name: Daniel
Title: Long overdue - Review: Happy to report that the wait for Whisknladle has certainly been worth it. I was a fan of the restaurant when it was fresh-er and was skeptical about the change, but to put it simply, they've gone from good to great. They've stuck with the whole concept of making everything in house but have transformed the menu and the space into more of a bistro. Simple, casual, fun and for the most part, all delicious. Highly reccomend this place for anyone that really enjoys food and the drinks are no different. We are already planning on going back. See you there...
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Date: February.22.2008 17:28
Rating:
Name: Katherine
Title: Will be eating here a few times a week - Review: I will tell you what...Whisknladle is EXACTLY what La Jolla needs. Actually its exactly what San Diego needs. I had dinner here on Wednesday night and everything was phenomenal. The server was so sweet and very well-versed on the menu and what Whisknladle is all about. She told me the restaurant makes EVERYTHING in-house and by hand. I've never heard of a place in San Diego that takes such great care to give guests the most authentic and delicious dining experience. I mean they make their own sausage in the restaruant (the sausage bored is phenomenal). The waitress was telling me they actually grind the meat, put it in the casing and age it in a cellar they built by hand upstairs. It's very old world, probably the way they do it in every restaurant in Italy. I really liked that the portions are sized so you can order a coupe things on the menu and try a lot of food. I highly recommend the Beet & Tangerine Salad, Raclette Fondue and if you're looking for an original cocktail try ... Full Review
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