El Bizcocho
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Restaurant at The Pearl
Address: 1410 Rosecrans Street, San Diego, 5 92106 (Map)
A contemporary, uber-cool interior and décor mirror a chic California-coastal inspired kitchen in Point Loma at the Restaurant at The Pearl. Chef Jaison Burke allows his passion for local ingredients to peruse your palate with a slight French flair. Eclectic dishes come from a variety of regions across the U.S including a magnificent Mac & Cheese made with Spring Hill Cheddar to start while the Grilled Pork Chop with potatoes, apple chutney and fresh farmers market veggies would be a solid main course. Whether you’re dining inside or by the pool, in a cabana or beach chair, weekly movies are shown outside on a 10-foot by 13-foot screen from The Pearl’s private collection. Seating is first come, first serve so make sure to get there early for happy hour and for the movies and enjoy wonderful wines and specialty cocktails. Dinner is served 6 p.m. to 10 p.m. daily and drinks are poured until 11 p.m. during the week and midnight on Friday and Saturday night. Whether it’s for a meal or a movie, the Restaurant at The Pearl is the place to be.
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Masala
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On the menu is a Spicy Mango Salad which comes with perfectly sliced slivers of mango with greens, onions, tomatoes, and cucumber. You’ll also want to try their Masala Mix which marries the spices of India with a mixture of onion, tomato, cucumber, and cilantro. A generous helping of lemon juice adds a nice zing to the earthiness of the spice, which enhances the crunch of the main ingredients.
A plane ride to India takes close to 20 hours, and will put you out approximately $800 round trip. If you don’t have the luxury or time to visit this beautiful country at the moment, I strongly encourage you to visit Masala. Chef Ashley Popat will scratch your travel bug with her delicious and aesthetically pleasing cuisine while dining in a little slice of India right in our backyard.
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