4 1/2 Stars Restaurants

Nestled just above the scenic ocean bluffs of La Jolla, A.R. Valentien inside The Lodge at Torrey Pines features innovative California cuisine in a truly spectacular setting. Executive Chef Jeff Jackson conveys his market driven approach with seasonal ingredients from organic farms, orchards, and local fisherman. Wine lovers will rejoice in the extensive wine list boasting a vast collection of regional varietals from a string of California wineries. Just beyond the entrance, with its charming overhanging foliage, the interior of the restaurant showcases American Craftsman design with features like beautiful exposed beams and stained-glass lanterns, as well as selected artwork … Learn More »

About Alessandro Massi Mr. Massi, who will serve as the restaurant’s Executive Chef, brings nearly ten years of professional culinary experience to Roma Mia, all gained in his native Italy where he worked in many high-end establishments throughout the course of his career. In 2012, he attended the Italian Chef Academy and began his culinary journey that led him to serve as the Sous Chef at several notable Italian restaurants, including Tazio at the Boscolo Hotel in Rome. In addition to his degree from the Italian Chef Academy, Mr. Massi holds a degree in Business and Management. He is fluent … Learn More »