Famous Chef Restaurants

Roy’s, a Hawaiian fusion restaurant, is based on the technique using “new directions,” blending freely the European techniques with ingredients of Asia and the Pacific. The first Roy's Restaurant was opened in1988 in Honolulu, Hawaii, and its La Jolla location maintains the fine dining mantra with innovative and flavorful dishes. Using the freshest ingredients of any locale, Roy’s exemplifies the same sense of fun and freedom found in the original restaurants in Hawaii. At Roy’s, you can get a taste of paradise without having to fly across the Pacific. Learn More »

Executive Chef and Partner Deborah Scott’s faithful friend is Kemo Sabe Restaurant, in Hillcrest. The Pacific Rim-inspired décor and cuisine reflects an appreciation for unique cultural perspectives, and melds textures, colors, and flavors into artful culinary masterpieces. Diners may not only feast on the exquisite tastes of each dish, but their imaginations will be fueled by the visual intricacies Chef Scott arranges on the plate. The flash-fried Whole Tilapia is simply statuesque, and the desserts are scandalously seductive. Each element on the menu strives to be a faithful friend to the taste buds, and keep you coming back for more. Learn More »