Full Bar Restaurants

‘High quality’ is the first thing you think of when hearing the name Bentley’s. Located in Encinitas, the restaurant serves beautifully cured and braised meats, with some of the freshest seafood and poultry along the coast. The Bentley’s dining room and outdoor patio have space between tables so that guests can have a private conversation or romantic evening. The restaurant’s ambiance and décor is that of a “classic” steakhouse; they provide a kids menu, and can accommodate up to 50 guests for a private event. Bentley’s cuisine mixes flavors and textures that excite palates and offers the option of creating … Learn More »

Set on San Diego's beautiful Shelter Island, Vessel features a robust menu for breakfast, lunch, and dinner served in a unique, contemporary setting. Diners flock for the spectacular panoramic marina view, in addition to the casual, informal atmosphere and great food. The menu offers a wide range of entrées inspired by Californian, American, and Polynesian cuisines. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi. Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere. Learn More »

A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historical significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, John Duran, features innovative and seasonal selections. A 3, 4, or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample … Learn More »

If you’re in the Mission Bay area, be sure you visit The Firefly Restaurant and Bar located inside The Dana Hotel. Facing the bay, Firefly has fantastic views, creating a dining experience that will impact your senses in a major way. As one of San Diego’s premier dining spots, Firefly offers a contemporary atmosphere imbued with the kind of ambiance that is just right for a romantic dinner for two. If you’re looking for a quick meal, the happy hour menu offers great specials. Chef Eric Manuel is a native to San Diego, and his dishes are created with fresh, … Learn More »

While hidden from the road in the La Jolla UTC area, Cafe Japengo should not be missed. The upscale restaurant offers what is consistently dubbed the best sushi in San Diego as well as inventive Pacific Rim Cuisine. Executive Chef Jay Payne excels in crafting fresh, often exotic ingredients in innovative ways, with tantalizing dishes that almost threaten to overshadow the sushi. However, with Sushi Chef Jerry Warner’s 17-year tenure, and unrivaled creativity, the fresh, inspired sushi offerings more than hold their own. Guests looking for an especially unique experience should sit at the sushi bar, where Chef Warner crafts … Learn More »

The North Park neighborhood of San Diego is quickly becoming the welcomed alternative to downtown, with high-quality and hip joints popping up all the time. Toronado is one of those places that have gained quite the local fan base for its staggering selection of craft beers on tap, and its satisfying menu of fresh and tasty pub fare. Toronado boasts a refreshingly casual, roll-up-your-sleeves atmosphere where the enjoyment of fine drink and food takes precedence. In fact, freshness and quality is so important to the Toronado crew that the drink and food menus are updated daily to ensure guests savor … Learn More »

Redwing Bar and Grill offer some of the cheapest appetizers that include all the fancy additions and plenty of drinks. Every day brings something new for those who are willing to brave the craziness that the sports bar delivers. Monday’s are sports days, karaoke on Saturday, Thursdays are usually very low cost beer days, and Wednesday is sushi night with only the freshest Japanese cuisine. There’s always a special occasion going on at Redwing and everyone usually has a great time. Even if one is not that big of a drinker, it is still worth bringing a group of friends … Learn More »

Tio Leo’s has provided San Diego with quality Mexican food since 1979. The family owned and run restaurant started with one location and expanded to four, by consistently sticking with their motto of “Great Food, Great Service, and Generous Portions.” Tio Leo’s menu offers a wide range of traditional Mexican dishes, as well as some unique specialties. The health-conscious will love Tio Leo’s “Healthy Choice” selections, such as Grilled Eggplant Tacos and Pollo Asado Rice Bowl; the ravenous will appreciate Tio Leo’s Ole’, a platter with a taco, chile relleno, tostada, enchilada, carne asada, beans, rice, sour cream and guacamole. … Learn More »

Monsoon, an Indian cuisine focused restaurant in the heart of the Gaslamp District, is part of the Monsoon Group’s four main establishments that serves San Diegians a taste of the country, not just curry. The brother and sister tandem of Chefs Rakesh and Ashley Popat have a wide assortment of appetizers, entrees, Indian breads, curries, tandooris and vegetarian dishes on the menu to satisfy even the most critical Mumbai and Calcuttan food connoisseurs. The Lentis n’ Lamb and the Bangalore Masala bolster this bevy of long-time family recipes and round out this epicurean experience. Monsoon has an all-you-can eat daily … Learn More »

In the mood for a night of great food, conversation, drinks, and relaxation amidst the hustle and bustle of Downtown San Diego? Come enjoy an evening at Osetra at the corner of 5th Avenue and E Street. Their menu portrays some of the finest culinary creativity of today’s restaurant scene. Osetra hosts a happy hour six days a week, has an extensive award-winning wine list, and offers banquet facilities to help plan any special event you have in mind. Cocktails are savvy, hip, sophisticated, and hand crafted. The restaurant’s ambiance is romantic and cozy, yet maintains a trendy city hotspot … Learn More »

A fanciful curtain of monsoon rain, visible through floor-to-ceiling glass doors, is a friendly greeting as guests enter the spacious and elegant dining room at Bombay restaurant. Aromas of exotic spices promise a feast of flavors. Having won awards for the “Best Vegetarian Restaurant” and “Best Indian Restaurant in San Diego”, from AOL City Guide and San Diego Magazine respectively, one can remain assured they will enjoy an authentic culinary adventure. The kitchen serves to satisfy expectations and the attentive wait staff ensures a delectable dining experience that you’ll want to repeat over and over again. Flavorful, mysterious fruit drinks … Learn More »

With tropical décor and stunning views of Mission Bay, The Oceana Coastal Kitchen at the Catamaran Resort Hotel is a vacation for the senses. This esteemed restaurant is open for breakfast, lunch, dinner and Sunday brunch with California coastal cuisine from renowned Executive Chef Steven Riemer. Entrees feature an array of vegetarian entrees, poultry, steaks, and chops, like the Herb Crusted Baja Halibut, Roast Duck Breast, Filet Mignon with Red Wine and Gorgonzola Butter, and much more. Take a seat on the enchanting outdoor patio with uninterrupted views of the passing boats. For prime cuisine with first-rate service in the … Learn More »

Directly across the street from Petco Park, The Dragon’s Den is the East Village’s answer to reasonably priced, quality Asian cuisine and sushi. Relax on The Dragon’s Den patio in any of their comfy upholstered chairs as you enjoy the outdoor fire pit and prime views of the ballpark. Inside, a warm color palette of earth tones provides a sophisticated backdrop for original design pieces to shine. The restaurant’s stand-alone raw bar features a number of traditional Japanese sushi favorites, while the full service drink bar showcases original cocktails, craft beers, and fine sakes. Their weekday happy hour specials are … Learn More »

Located at the eastern tip of Shelter Island, with a boat dock stretching from the back door, it is no surprise water is the predominant theme at Bali Hai. Taking cues from Island cultures from Tahiti to Polynesia, the historic Tiki-themed restaurant invites diners to a sensual escape of island pleasures. The menu is filled with rich and exotic dishes including Lobster Wontons, Chicken of the Gods, and Kailua Pork Loin, and the bar offers—what else?—famously authentic Mai Tai’s. Sunday Champagne Brunch attracts such a large crowd that the dock out back is often packed while eager boaters dine inside. Learn More »

The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes … Learn More »

Nestled on cozy India Street in picturesque Little Italy, Indigo Grill has been a gem of San Diego’s culinary scene for years. While many diners may be familiar with one of the Cohn Family’s finest restaurants, they haven’t seen anything like the recent transformation that has elevated the grill to the next plateau of dining experiences. Head Chef Deborah Scott, one of the finest chefs in all of San Diego, finally has a spectacular venue in which to showcase her phenomenal dishes that combine old world charm with modern culinary flare. Close to the Gaslamp, Convention Center, Seaport Village, and … Learn More »

Steps away from the convention center; a stone’s throw from Seaport Village; and a San Diego minute from the Gaslamp Quarter is Redfield’s Sports Bar, in the Manchester Grand Hyatt Hotel. Redfield’s combines dining elegance and premium seasonal ingredients with delicious, classic sports bar dishes. With twenty-one high definition TV’s showing every sporting event imaginable, a gigantic pool table, and a fully loaded bar, Redfield’s is the ideal destination for game night or after work. Redfield’s also boasts a daily eight hour happy hour, with drink and food specials that will have people wondering why they’re not regulars. Enjoy a … Learn More »

An evening at Nine-Ten is not just a meal but a culinary adventure. Tucked into the ground floor of the historic Grande Colonial Hotel in downtown La Jolla, the contemporary restaurant takes fine dining to new heights. Chef Jason Knibb’s innovative menu finds inspiration in fresh ingredients from local farms, transforming the essence of seasonal offerings into creative concoctions such as white truffle emulsion and potato foam. Each dish is a meditation on flavor, expertly and creatively intertwining pure, fresh ingredients into elegant and delightfully surprising combinations. With an equally talented pastry chef and sommelier (not to mention a most … Learn More »

From the rustic stone exterior to the expansive and colorful interior, Little Italy’s hidden treasure, La Villa Restaurant & Bar, blends urban and rural life together seamlessly. Seated at wooden tables, reminiscent of the farmers’ tables in years past, diners enjoy fresh, sustainable Italian delights. La Villa’s seasonal menu emphasizes the “farm to table” concept by incorporating neighborhood farmers’ products and locally caught seafood in every dish. From the handmade mozzarella found on the Naples inspired pizzas, to the oysters, so fresh that the remnant flavors of the ocean are still present, La Villa pleases the palate time after time. … Learn More »

Downtown and thirsty for something a little stronger than water? Look no further than Taste & Thirst, a late night hub of wallet-friendly eats and drinks including a hearty array of appetizers, burgers, soups, sandwiches and salads. Enjoy the Truffle Fries made with truffle oil, tossed in parmesan cheese, chopped garlic, and parsley flakes, or the Marinated Sirloin Tips made with a half pound of their charbroiled signature sirloin tips served over rice pilaf and mixed veggies. With 14 High Definition television screens for your sports-viewing pleasure, spend game night at Taste & Thirst where there is plenty to entertain … Learn More »