Private Room Restaurants

Each one of McCormick & Schmick’s restaurants throughout the United States is designed to create an environment that is unique and welcoming; the one in Downtown San Diego is no different. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. The ever-changing menu features the highest quality of steak, like the tender aged Filet Mignon as well as seafood choices from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. Also, the award winning bar food is just as satisfying as the main entrees. Indulge in classic … Learn More »

Seafood enthusiasts flock to Onami-TORA’s all-you-can-eat Japanese seafood buffet stocked with fresh salads, a vast spread of sushi, gourmet hot food, fresh baked goods, and more. With so many tasty offerings to choose from, diners revisit their buffet favorites again and again. And lucky for everyone, Onami-TORA’s reasonable prices make the prospect of coming back a definite reality. Fresh produce and seafood is delivered daily for Onami-TORA’s staff of professional chefs to work their magic on—new dishes are always finding their way to the forefront for guests to enjoy. Known for having a light, relaxed, and clean atmosphere, Onami-TORA is … Learn More »

Osteria Romantica provides a chic, casual, and relaxing atmosphere for enjoying wonderful company, cuisine, and drink. This restaurant was designed to reflect the osterias of Italy, where locals commune around fresh food and good wine; indeed, La Jolla Shores locals and visitors alike raise their glasses—and forks—to the common goal of enjoying authentic cuisine and company. As the likes of Pavarotti and other legends woo you with their crooning, Romantica’s sophisticated décor invites you into an intimate setting punctuated by nostalgic accent pieces and mementos. Similarly, the refined yet hearty menu of Italian specialties is both familiar and intriguing. The … Learn More »

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and … Learn More »

In a contemporary, cozy, and calming atmosphere, Robata Ya Oton offers patrons traditional Japanese fare that some Japanese restaurants have strayed away from. Located in Kearny Mesa, Robata Ya Oton specializes in the art of “Robatayaki”: the original Japanese barbecue, cooked in front of customers and served direct, similar to the style of sushi. The chef sits in plain view of the customers and surrounds himself with selected ingredients he has on display for all. This offers a lively setting and one-on-one interaction with the chef to help him create the quintessential dish for each guest. Delve into traditional Yakimono … Learn More »

BiCE Ristorante skillfully fuses the elegance and trend-setting gusto of modern Europe in the historic San Diego Gaslamp Quarter, while introducing patrons to contemporary Italian cuisine melded with California ingredients. Executive Chef Mario Cassineri has created a menu that entices palates with amazing flavor combinations as his attention to detail and presentation mesmerize guests. Start off the night with the Prosciutto con Burrata, 24-month aged prosciutto paired with creamy burrata cheese that will surely tantalize taste buds with its perfected meat-and-cheese combination. Indulge in the Orzotto all’Aragosta e Burratina: “risotto style” barley with Maine Lobster, fresh tomato and burrata cheese, … Learn More »

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s … Learn More »

Seaside P&G is about serving up fresh and exquisite flavors of traditional and modern Vietnamese dishes with a wide selection of craft beers and fine wines. Our vision is to infuse authentic recipes with modern cooking technique using fresh local and organic ingredients to create a dazzling balance of flavorful meals. Influenced by China, Cambodia, Laos, Thailand and France, our cuisine is a fusion of the best flavors and ingredients from Southeast Asia and France. We invite you to come, relax with friends and colleagues over cold drinks, delicious hearty food, and comforting atmosphere. Our happy hour menu offers a … Learn More »

A hidden gem nestled inside the Coast Walk in La Jolla features authentic Italian cuisine prepared by Executive Chef Filippo Piccini. Homemade pasta, fresh ravioli delicious risotto and a unique selection of wines accompanied by amazing ocean views in a romantic, yet relaxed rustic dining room emphasized by a contemporary décor is just the beginning of your new Italian experience. Learn More »

Andiamo! Ristorante is a delightful northern Italian restaurant in Tierrasanta. We have been serving San Diego for 21 years in a comfortable, elegant atmosphere that caters to every occasion. Our servers and cooks are all 'family' here, and we want you to have a magnifico experience on every visit. Andiamo! means "Let's go! in Italian. With our wonderful selection of mouth watering entrees at reasonable prices, soon you'll be shouting "Andiamo!" to bring the whole family too. We provide family-friendly service with a bambino (kid) menu, comfotable booths, high-chairs and booster seats. Learn More »

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture. Learn More »

Pushkin Brings some of the best Russian dishes to San Diego. Learn More »

About Alessandro Massi Mr. Massi, who will serve as the restaurant’s Executive Chef, brings nearly ten years of professional culinary experience to Roma Mia, all gained in his native Italy where he worked in many high-end establishments throughout the course of his career. In 2012, he attended the Italian Chef Academy and began his culinary journey that led him to serve as the Sous Chef at several notable Italian restaurants, including Tazio at the Boscolo Hotel in Rome. In addition to his degree from the Italian Chef Academy, Mr. Massi holds a degree in Business and Management. He is fluent … Learn More »

Croce’s Restaurant & Jazz Bar is full of contrasts that meld and combine for a gratifying result, from the sweet and savory blends throughout the menu to the elegant dining room flanked by the cozy jazz bar. Here, Ingrid Croce’s vision of creating a space to celebrate her late husband Jim Croce’s memory has been fully realized since the restaurant was opened in 1985. She has managed to combine her passions of food and music, while lending her warmth and generous spirit, to offer a sensory experience for patrons focusing on delectable dishes and a harmony of flavor and sound. … Learn More »

Housed in a small cottage in historic Old Town, Café Pacifica offers a welcome taste of elegance, sophistication, and delicate creativity. The fresh, contemporary menu features a dazzling array of fish and shellfish, which Chef Eddie Zamarripa prepares in his exquisitely innovative style as well as “simply grilled.” A modest selection of chicken, steak and vegetarian options are offered, as are daily specials showcasing seasonally available, and often exceptional, fish. The noticeably cultured wine list, prepared by Owner Frank Busic, offers wines by the glass, half bottle, and bottle, while the Pomerita—the restaurant’s signature twist on the traditional margarita—garners national … Learn More »

There is a surplus when it comes to the average run of the mill “Bar and Grill” in San Diego. Fortunately, if you’re looking for one that will satiate your craving for some good ol’ American comfort food while still receiving fine dining service, then Urban Bar and Grill is right up your alley. Outside, the patio seating area is filled with content Happy Hour goers imbibing as they dive into their starters. This seating is ideal for out-of-towners and locals alike who wish to be at the center of the stimulating streets of the Gaslamp Quarter. Inside, flat screens … Learn More »