Takeout Available Restaurants

Whether you want a wide assortment of small plates to share, farm-fresh salads, exotic entrées or unique pasta dishes, Romesco’s Bistro in Bonita has it covered, with a Baja-Mediterranean blanket that leaves you with a familiar, foodie feeling. Chef Javier Plasencias rolls out hot and cold tapas from octopus to Jamon Serrano (dry-cured Spanish Ham). He creates distinct dishes such as Beef Cheek Tacos and Crab Mac and Cheese, along with an assortment of fondues to extinguish any craving one might have. Plasencias’ Mediterranean techniques and recipes mix superbly with local Mexican flavors to complement the warm ambiance of this … Learn More »

The Incredible Cheesecake Company combines old methods with excellent quality ingredients to bring some of the best cakes that taste heavenly and also look appealing. Aside from the usual classics such as fudge brownie and cookies n’ cream there are other unique creations that aren’t offered anywhere else. These specialty cakes are not difficult for the chefs to create and they usually have the cake done in 3 hours! In the meantime, patrons can enjoy the espresso bar that features many caffeinated sweets to keep the anticipation high until the cheesecake is ready. They’re also extremely popular with weddings due … Learn More »

If you are looking for a taste of Germany in San Diego, Kaiserhof Restaurant should be your destination. At this Ocean Beach restaurant, everything from the atmosphere to the beers on tap boasts German authenticity. The cuisine is hearty and comforting, from homemade Bratwurst to Beef Stroganoff, complete with side orders of sauerkraut and spatzle. The rotating selection of 14 beers on tap offer a range of weiss beers and pilsners, and may be one of the best selections of German beers in the city. And of course, as you are savoring your meal, don’t forget to leave room for … Learn More »

Established by a former navy seal in 1982, McP’s Irish Pub & Grill remains one of San Diego’s most authentic Irish Pubs. Located on Coronado’s Orange Avenue, McP’s hosts live music nightly and makes guests feel as if they are sitting in an old pub on the Irish countryside. The ambiance is laid back and invites patrons to raise a glass or two to those who have served our country. Their menu features a wide variety of selections including a kids menu. Mc P’s now also serves breakfast on Sunday mornings and hosts sporting events as well. Learn More »

Serving fresh seafood since 1973, the Brigantine Coronado is nestled in the heart of Coronado across from the Hotel Del. While it is one of six Brigantine Seafood restaurants in the San Diego, this particular island location offers a unique ambiance, with historical photographs of Coronado adorning the walls of the three dining rooms. In addition to the signature Grilled Marinated Swordfish, which made the Brigantine famous, the restaurant serves inspired seafood creations such as Pepita-Crusted Mahi Mahi, as well as treats from the land such as Blue Cheese-stuffed Top Sirloin with toasted hazelnuts. Also of note are the oyster … Learn More »

A melding of Latin and Mediterranean flavors along with the use of local ingredients inspires San Diego native Chef Matt Richman within the walls of Table 926. The place setting puts you in north Pacific Beach while walking inside the clean, soft neon-lit dining room. Some of the unique dishes that quickly go from table to tongue are the Oxtail Ragu with a Bucatini sauce with a lemon-mint ricotta or the Glazed Pork Cheeks with a guajillo-tamarind glaze, braised greens and polenta, while the Bistro Burger and the 14 oz. Grilled Ribeye might be more familiar flavors to a less … Learn More »

Mistral, located in the luxurious Loews Resort on Coronado Bay, features award-winning dining attracting locals and resort guests alike. Accomplished Chef de Cuisine Patrick Ponsaty offers fine French cuisine infused with Mediterranean flavors set to serene ocean views. Take in the ocean breeze on the patio or dine indoors next to one of the many large windows and bask in the sophisticated and elegant décor. Mistral allows guests to indulge in a variety of ways: choose the more casual bar bites offered in the lounge, the classic but seasonal-inspired dinner menu or the seasonal tasting menu— no matter what you … Learn More »

Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. Learn More »

While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite. Learn More »

Beyond the heavy glass doors of De Medici lies a wonderland of delight and extravagance. Once inside, wrapped in the cozy embrace of one of the booths, guests are welcomed to linger over an amazing meal and absorb an evening of tantalizing experiences. Under the insistence of owner Salavatore Vitale, many of the signature dishes are still created table-side. The soft rosy glow and intimate ambiance of the dining room is punctuated by the bright flashes of flambéing Bananas Foster and Steak Diane. Specializing in both Northern and Southern Italian cuisine, Chef Ricardo Macias charms the palates of many with … Learn More »

With a seemingly endless abundance of ethnic foods fairly represented throughout the county, Greek cuisine does not seem to draw a huge number of restaurateurs to San Diego. It just takes a little looking, though. Unassuming inside and out, the food at Olympic Café speaks for itself, as shown by the “Best Greek Restaurant in San Diego” award City Beat gave the café in 2004, and the number of repeat customers that regularly dine here. With the laid-back atmosphere reminiscent of an old diner and friendly staff, customers are made to feel right at home. The family-owned café was established … Learn More »

With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also … Learn More »

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »

Heaven Sent Desserts in San Diego’s North Park district is legitimately a slice of heaven right here in California. It’s fresh in house made desserts are imaginative and absolutely delicious. Whether you’re looking for a romantic evening for two, a group celebration, or just feel like curling up on one of their plush couches with a book, a slice of chocolate decadence or a fruity tart and some coffee, you are in store for a fabulous time. The staff is friendly and welcoming, as is the ambiance. Heaven Sent also caters and loves enhancing any celebration you may be having … Learn More »

P. F. Chang's China Bistro offers a unique combination of traditional Chinese cuisine and American hospitality in a contemporary bistro setting. Intensely flavored, highly memorable culinary creations, prepared from the freshest ingredients, including premium herbs and spices imported directly from China. With popular dishes such as Chang's Chicken Lettuce Wraps, and Chang's Spicy Chicken, plus more traditional Chinese dishes like Sweet and Sour Pork or Kung Pau Chicken, P. F. Chang's China Bistro has something for everyone. They even offer a kid's menu, a happy hour menu, and a gluten free menu. Great for romantic dinners for all eaters, this … Learn More »

Think harbor fish market meets fifties diner: this lively restaurant offers excellent quality seafood in a casual and energetic atmosphere. The menu offers a variety of seafood sensations, including soups, salads, sushi, and pastas. In addition, there is steak, chicken, and burgers for the non-seafood eaters. The "Regional Specials" change daily, while fresh oysters, crab, and lobster add to the extensive choice of specialties. The wine list includes a generous selection of wines by the glass. The adjoining King Crab Lounge is a vibrant bar where one could start with a King’s Martini or micro-brewed beer. Learn More »

Joe's specialty is crab variety, including Alaskan King Crab, Dungeness Crab, Alaskan Snow Crab, and Blue Crab. Even if you're not a big crab fan, Joe's can fix you up with some fresh shrimp, hearty gumbo or clam chowder, sizzling steak, grilled chicken or a tantalizing salad. On the patio you can chill out sipping some cool refreshments. Learn More »

To make a reservation, please visit our website https://forbiddencovesd.com or call us at (858) 715-3998. Escape to the Forbidden Cove, a hidden Tiki bar located behind a secret wall inside Kilowatt Brewing Kearny Mesa where our exotic Tiki inspired craft cocktails and small batch, onsite brewed craft beers await you! Enjoy the company of your group, along with a kaleidoscope of tropical decor and lighting, exotic and rare craft cocktails, and house made craft beer. We are currently open on Thursdays 5pm to 11pm, Fridays and Saturdays, 5pm - 12am. Our last seating Thursday is 10:00pm and 11:00pm on Friday … Learn More »

Florencias delivers a satisfying taste of home-cooked Italian goodness to every diner no matter where he or she may be. A popular dine-in, take-out, and delivery restaurant, Florencias is happy to say it is family owned and operated—a fact that translates well into flavor and quality. Pizzas and subs come piping hot to the table and encourage a hands-on eating style, while classic pasta and baked dishes are a natural fit with a fine glass of wine. Since one’s need for true Italian fare knows no bounds, Florencias keeps its doors—and arms—open late into the night to ensure none of … Learn More »