Takeout Available Restaurants

The Incredible Cheesecake Company combines old methods with excellent quality ingredients to bring some of the best cakes that taste heavenly and also look appealing. Aside from the usual classics such as fudge brownie and cookies n’ cream there are other unique creations that aren’t offered anywhere else. These specialty cakes are not difficult for the chefs to create and they usually have the cake done in 3 hours! In the meantime, patrons can enjoy the espresso bar that features many caffeinated sweets to keep the anticipation high until the cheesecake is ready. They’re also extremely popular with weddings due … Learn More »

If you are looking for a taste of Germany in San Diego, Kaiserhof Restaurant should be your destination. At this Ocean Beach restaurant, everything from the atmosphere to the beers on tap boasts German authenticity. The cuisine is hearty and comforting, from homemade Bratwurst to Beef Stroganoff, complete with side orders of sauerkraut and spatzle. The rotating selection of 14 beers on tap offer a range of weiss beers and pilsners, and may be one of the best selections of German beers in the city. And of course, as you are savoring your meal, don’t forget to leave room for … Learn More »

Established by a former navy seal in 1982, McP’s Irish Pub & Grill remains one of San Diego’s most authentic Irish Pubs. Located on Coronado’s Orange Avenue, McP’s hosts live music nightly and makes guests feel as if they are sitting in an old pub on the Irish countryside. The ambiance is laid back and invites patrons to raise a glass or two to those who have served our country. Their menu features a wide variety of selections including a kids menu. Mc P’s now also serves breakfast on Sunday mornings and hosts sporting events as well. Learn More »

Serving fresh seafood since 1973, the Brigantine Coronado is nestled in the heart of Coronado across from the Hotel Del. While it is one of six Brigantine Seafood restaurants in the San Diego, this particular island location offers a unique ambiance, with historical photographs of Coronado adorning the walls of the three dining rooms. In addition to the signature Grilled Marinated Swordfish, which made the Brigantine famous, the restaurant serves inspired seafood creations such as Pepita-Crusted Mahi Mahi, as well as treats from the land such as Blue Cheese-stuffed Top Sirloin with toasted hazelnuts. Also of note are the oyster … Learn More »

A melding of Latin and Mediterranean flavors along with the use of local ingredients inspires San Diego native Chef Matt Richman within the walls of Table 926. The place setting puts you in north Pacific Beach while walking inside the clean, soft neon-lit dining room. Some of the unique dishes that quickly go from table to tongue are the Oxtail Ragu with a Bucatini sauce with a lemon-mint ricotta or the Glazed Pork Cheeks with a guajillo-tamarind glaze, braised greens and polenta, while the Bistro Burger and the 14 oz. Grilled Ribeye might be more familiar flavors to a less … Learn More »

Mistral, located in the luxurious Loews Resort on Coronado Bay, features award-winning dining attracting locals and resort guests alike. Accomplished Chef de Cuisine Patrick Ponsaty offers fine French cuisine infused with Mediterranean flavors set to serene ocean views. Take in the ocean breeze on the patio or dine indoors next to one of the many large windows and bask in the sophisticated and elegant décor. Mistral allows guests to indulge in a variety of ways: choose the more casual bar bites offered in the lounge, the classic but seasonal-inspired dinner menu or the seasonal tasting menu— no matter what you … Learn More »

Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. Learn More »

While it may be physically impossible to bring a Florentine trattoria to San Diego, Chef and Owner Martin Gonzalez has come remarkably close. Acqua Al 2 is the sister restaurant of the original Acqua Al 2, located on the Via della Vigna Vecchia in Florence. Using the same menu, recipes, and cooking techniques, Acqua Al 2 offers authentic Tuscan-style dining right in the heart of San Diego’s Gaslamp district. The charming ambiance hints of old world Italy, while the aromatic and flavorful dishes exude authenticity. Anyone considering an escape to Italy should first pay a visit to this local favorite. Learn More »

Beyond the heavy glass doors of De Medici lies a wonderland of delight and extravagance. Once inside, wrapped in the cozy embrace of one of the booths, guests are welcomed to linger over an amazing meal and absorb an evening of tantalizing experiences. Under the insistence of owner Salavatore Vitale, many of the signature dishes are still created table-side. The soft rosy glow and intimate ambiance of the dining room is punctuated by the bright flashes of flambéing Bananas Foster and Steak Diane. Specializing in both Northern and Southern Italian cuisine, Chef Ricardo Macias charms the palates of many with … Learn More »

With a seemingly endless abundance of ethnic foods fairly represented throughout the county, Greek cuisine does not seem to draw a huge number of restaurateurs to San Diego. It just takes a little looking, though. Unassuming inside and out, the food at Olympic Café speaks for itself, as shown by the “Best Greek Restaurant in San Diego” award City Beat gave the café in 2004, and the number of repeat customers that regularly dine here. With the laid-back atmosphere reminiscent of an old diner and friendly staff, customers are made to feel right at home. The family-owned café was established … Learn More »

San Diego Desserts offers a large variety to fulfill anyone’s sweet tooth. With a menu hosting a range of indulgences such as tarts, cookies, cupcakes, and cakes, one could spend hours looking at all the different options and in the end want to try them all. Every item is made from scratch with no re-using of ingredients so everything is fresh and sweet as can be. This dessert and bakery hybrid also caters so it is a great place to order food for parties or weddings. The extra options add up to create a unique experience for any who dare … Learn More »

With its prime location, Azul La Jolla offers innovative California coastal cuisine with a magnificent view of the Pacific. Chef Orion Balliet offers fittingly elegant dishes, with a menu that changes daily, emphasizes fresh seafood and local ingredients, and incorporates culinary styles from Cajun to Japanese. Enchanting creations such as Lavender Mustard-Crusted Lamb Loin Medallions with cinnamon-honey carrot mash and hazelnut foam; and Oak-Roasted White Sea Bass with sambal polenta skillet cake, lime-cilantro jicama salad and roasted pepper marmalade demonstrate the range of culinary styles, traditions, and ingredients that Balliet employs. Open for lunch, dinner, and Sunday brunch, Azul also … Learn More »

Since opening in 1998, Tapenade has established itself as a La Jolla institution. Diners frequent the sophisticated establishment for acclaimed chef Jean-Michel Diot’s Provençal-style French cooking. Diot, who comes to San Diego after a successful career in Paris and New York, offers a consistently award-winning menu, while Tapenade’s welcoming atmosphere and excellent service complement the cuisine. For an exceptional experience, Diot offers a five-course tasting menu with wine pairings, offered daily. Learn More »

Heaven Sent Desserts in San Diego’s North Park district is legitimately a slice of heaven right here in California. It’s fresh in house made desserts are imaginative and absolutely delicious. Whether you’re looking for a romantic evening for two, a group celebration, or just feel like curling up on one of their plush couches with a book, a slice of chocolate decadence or a fruity tart and some coffee, you are in store for a fabulous time. The staff is friendly and welcoming, as is the ambiance. Heaven Sent also caters and loves enhancing any celebration you may be having … Learn More »

P. F. Chang's China Bistro offers a unique combination of traditional Chinese cuisine and American hospitality in a contemporary bistro setting. Intensely flavored, highly memorable culinary creations, prepared from the freshest ingredients, including premium herbs and spices imported directly from China. With popular dishes such as Chang's Chicken Lettuce Wraps, and Chang's Spicy Chicken, plus more traditional Chinese dishes like Sweet and Sour Pork or Kung Pau Chicken, P. F. Chang's China Bistro has something for everyone. They even offer a kid's menu, a happy hour menu, and a gluten free menu. Great for romantic dinners for all eaters, this … Learn More »

Think harbor fish market meets fifties diner: this lively restaurant offers excellent quality seafood in a casual and energetic atmosphere. The menu offers a variety of seafood sensations, including soups, salads, sushi, and pastas. In addition, there is steak, chicken, and burgers for the non-seafood eaters. The "Regional Specials" change daily, while fresh oysters, crab, and lobster add to the extensive choice of specialties. The wine list includes a generous selection of wines by the glass. The adjoining King Crab Lounge is a vibrant bar where one could start with a King’s Martini or micro-brewed beer. Learn More »

Joe's specialty is crab variety, including Alaskan King Crab, Dungeness Crab, Alaskan Snow Crab, and Blue Crab. Even if you're not a big crab fan, Joe's can fix you up with some fresh shrimp, hearty gumbo or clam chowder, sizzling steak, grilled chicken or a tantalizing salad. On the patio you can chill out sipping some cool refreshments. Learn More »

Florencias delivers a satisfying taste of home-cooked Italian goodness to every diner no matter where he or she may be. A popular dine-in, take-out, and delivery restaurant, Florencias is happy to say it is family owned and operated—a fact that translates well into flavor and quality. Pizzas and subs come piping hot to the table and encourage a hands-on eating style, while classic pasta and baked dishes are a natural fit with a fine glass of wine. Since one’s need for true Italian fare knows no bounds, Florencias keeps its doors—and arms—open late into the night to ensure none of … Learn More »

Come out and experience something exotic. Enjoy delicious Mediterranean cuisine with a So-Cal twist in an atmosphere full of authentic Moroccan decor at Mediterranean Cafe in Carlsbad. With both lunch and dinner available daily, as well as catering services for special occasions, Mediterranean Cafe can accommodate the needs of any diner, any day. Whether you wish to go out to the restaurant and enjoy delicious Southern-European delicacies in an authentic setting with live belly dancers, or you would rather entertain your friends with an impressive feast at your own private party, Mediterranean Cafe is ready to serve you. With an … Learn More »

Tucked away in the heart of Adams Avenue- the famous strip in the neighborhood of Normal Heights- you will find Tao. Offering healthy Vietnamese/Japanese cuisine with an extensive vegetarian selection, Chef Hung “Eric” Tao also features his homemade tofu and soy milk, which he makes fresh daily. His specialty is his Mango “Chicken” Rice: soy based mock “chicken” pieces sautéed with sweet, juicy mango, and the Tofu Rice Pot, tofu, and stir fry vegetables atop rice served in an iron rice pot. With such popular selections, this casual hotspot will satisfy vegetarians and meat eaters alike. Learn More »