Wheelchair Access Restaurants

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s … Learn More »

Among one of the original locations, The Broken Yolk Café in Pacific Beach is a local favorite for San Diegans. Open since 1979, The Broken Yolk’s brand of home-cooked comfort food is famous for their generous portions. With over 20 omelets available and a casual atmosphere to boot, make sure you come around for lunch as well. Fans of the Broken Yolk rave about their burgers and sandwiches. It’s a great place to people watch, and the scenic view from their outdoor rooftop patio isn’t so bad either. The Broken Yolk Café is located along the coastal line, so if … Learn More »

The North Park neighborhood of San Diego is quickly becoming the welcomed alternative to downtown, with high-quality and hip joints popping up all the time. Toronado is one of those places that have gained quite the local fan base for its staggering selection of craft beers on tap, and its satisfying menu of fresh and tasty pub fare. Toronado boasts a refreshingly casual, roll-up-your-sleeves atmosphere where the enjoyment of fine drink and food takes precedence. In fact, freshness and quality is so important to the Toronado crew that the drink and food menus are updated daily to ensure guests savor … Learn More »

Delicias is a charming hidden gem in Rancho Santa Fe that offers incredible California Fresh cuisine at its finest. Just a mile and a half away from the Delicias kitchen is Chino Farms, supplying the extremely fresh produce that Executive Chef Michael Knowles finds daily to inspire his creative and delicious daily specials and classic favorites. The dining room serves as a warm, dimly lit home away from home with beautiful black chandeliers, a brick fireplace, and various seating options both inside and outside. Accompanying the menu full of fresh innovative options is an extensive wine list, as well as … Learn More »

Standing as the oldest Italian restaurant in the Gaslamp District, Osteria Panevino is no stranger to providing San Diego with authentic Tuscan cuisine. Featuring rustic, traditional and homemade dishes by Chef Vincenzo Lo Verso, this casual yet fine dining destination is defined by their cuisine and their atmosphere. With famous dishes such as Ossobuco, Lasanga Bolognese, and Ravioli, each dish is crafted from scratch in Osteria’s kitchen. The warmth and comfort of Osteria Panevino makes it a welcoming place to dine for both lunch and dinner, and when paired with fresh dishes and a selection of award-winning wines, it’s a … Learn More »

Mistral, located in the luxurious Loews Resort on Coronado Bay, features award-winning dining attracting locals and resort guests alike. Accomplished Chef de Cuisine Patrick Ponsaty offers fine French cuisine infused with Mediterranean flavors set to serene ocean views. Take in the ocean breeze on the patio or dine indoors next to one of the many large windows and bask in the sophisticated and elegant décor. Mistral allows guests to indulge in a variety of ways: choose the more casual bar bites offered in the lounge, the classic but seasonal-inspired dinner menu or the seasonal tasting menu— no matter what you … Learn More »

COVID-19 UPDATE: All seating is outdoors, with at least 6ft. between groups. Due to county order, a meal purchase from our guest food truck Biersal is REQUIRED with your beer order. Masks required at all times while not seated at a table. Maximum of 6 guests per group, including children and non-drinkers. Local, independent award-winning craft beer. Located in Point Loma / Shelter Island, Eppig Biergarten features all outdoor seating with panoramic views of America's Cup Harbor. Featuring a wide variety of Eppig beers, ranging from lagers and IPAs to stouts. Learn More »

A melding of Latin and Mediterranean flavors along with the use of local ingredients inspires San Diego native Chef Matt Richman within the walls of Table 926. The place setting puts you in north Pacific Beach while walking inside the clean, soft neon-lit dining room. Some of the unique dishes that quickly go from table to tongue are the Oxtail Ragu with a Bucatini sauce with a lemon-mint ricotta or the Glazed Pork Cheeks with a guajillo-tamarind glaze, braised greens and polenta, while the Bistro Burger and the 14 oz. Grilled Ribeye might be more familiar flavors to a less … Learn More »

Leucadia Pizzeria and Italian Restaurant, In beautiful Rancho Santa Fe has earned the reputation for being the place to visit for fresh and flavorful cuisine. This Leucadia Pizzeria has been open for over 20 years and is quietly nestled in the heart of Rancho Santa Fe, happily catering to a loyal local clientele with a menu packed full of family-friendly dishes and casual dining options. Our friendly staff ensures that guests enjoy a consistently satisfying experience, where an impressive selection of pizzas attracts many, and the Build Your Own Pizza combinations are vast and creative. More traditional Italian entrees like … Learn More »

Discreetly situated in the business sector of Kearny Mesa is Bud’s Louisiana Café, a tried and tested destination for authentic Southern cuisine. This neighborhood eatery is bustling throughout the day with businesspeople and other local loyalists who make a point to savor Bud’s many Creole offerings. The Bud’s façade is almost indistinguishable from adjacent businesses; once inside, diners are welcomed by genuine Louisiana congeniality. The dining room is intimate, but not crowded, and well lit with natural sunlight streaming in from a wall’s length of large windows. Classic Creole specialties include dishes like the Cajun Jambalaya, the Pulled Pork Po … Learn More »

Located in San Diego’s stylish and trendy Gaslamp Quarter, Rama blends in perfectly with its fashionable and bustling surroundings. The modern Thai restaurant is the sister restaurant of Hillcrest’s Celadon, and brings owner’s Alex Thao’s stylish, flavorful Thai cuisine to downtown patrons. The dramatic setting offers soft lighting and an earthy minimalist style, with romantic tables separated by floor-to-ceiling sheer panels. The menu is fresh, spicy, and ultimately authentic, with a variety of stir fries and curries that can be prepared with a choice of chicken, pork, beef, vegetables, or tofu, as well as indulgent house specialties such as Rama … Learn More »

Located at the eastern tip of Shelter Island, with a boat dock stretching from the back door, it is no surprise water is the predominant theme at Bali Hai. Taking cues from Island cultures from Tahiti to Polynesia, the historic Tiki-themed restaurant invites diners to a sensual escape of island pleasures. The menu is filled with rich and exotic dishes including Lobster Wontons, Chicken of the Gods, and Kailua Pork Loin, and the bar offers—what else?—famously authentic Mai Tai’s. Sunday Champagne Brunch attracts such a large crowd that the dock out back is often packed while eager boaters dine inside. Learn More »

The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes … Learn More »

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and … Learn More »

Whimsically whisking guests off to a sweet oasis of tasty times is Babycakes, in Hillcrest. This chic uptown eatery is located in a handsome craftsman-style home characteristic of the neighborhood’s charming architecture, and boasts a large front and back patio. Inside, visitors enjoy a home-away-from-home vibe complemented by antiques, cozy couches, the brick fireplace, and open-beamed ceilings. Sweet dreams meet saccharine-scented fantasies with Babycakes’ luscious dessert cocktails, cupcakes, pastries, and savory delights. Celebrate the weekend with a Babycakes brunch (the Red Velvet Hot Cakes are a hit) or meet up with friends for a proper Monday night nightcap: pair the … Learn More »

In need of a relaxing moment and a glass of wine or want to sample varietals in a chic, intimate, and sophisticated environment? Come relax and unwind at Toast Enoteca & Cucina in San Diego’s East Village. This combination restaurant and wine bar features around 400 different bottles of wine to sample and purchase. By the glass sales are available as well. Toast offers an extensive and authentic Italian menu complete with antipasti, insalante, primi, pizze, secondi, and Panini courses. This downtown landmark is yet another culinary creation by Martin Gonzalez, the owner and executive chef of Acqua Al 2, … Learn More »

Located on 5th Avenue in Downtown San Diego and open since 1991, Maloney’s Tavern is a great place to sit with a group of friends and kick back with a beer. The Tavern’s catch phrase, like the show Cheers, is ‘where everybody knows your name’. Their menu is simple American /goes well with your drink comfort food. They have a full bar and an outdoor patio. Maloney’s offers good food at reasonable prices and provides a friendly relaxing atmosphere. This Tavern also hosts revolving drink specials on Fridays and Saturdays, Weekend football specials, a Happy hour from 4-7pm, and a … Learn More »

If you love Italian food but feel trapped in a pasta and pizza rut, Devine Pastabilities will serve up your old Italian favorites with a twist. The Point Loma eatery’s unique specialty, dubbed the “Torpasta,” consists of a hollowed-out Italian bread roll stuffed with a pasta dish such as Spaghetti Marinara or Fettuccine Alfredo. Pizza, salads, and classic Torpedo sandwiches are also on the menu. Devine Pastabilities features locally brewed beers on tap and offers happy hour specials from 5pm to 7pm, Monday thru Saturday. Learn More »

Nestled just above the scenic ocean bluffs of La Jolla, A.R. Valentien inside The Lodge at Torrey Pines features innovative California cuisine in a truly spectacular setting. Executive Chef Jeff Jackson conveys his market driven approach with seasonal ingredients from organic farms, orchards, and local fisherman. Wine lovers will rejoice in the extensive wine list boasting a vast collection of regional varietals from a string of California wineries. Just beyond the entrance, with its charming overhanging foliage, the interior of the restaurant showcases American Craftsman design with features like beautiful exposed beams and stained-glass lanterns, as well as selected artwork … Learn More »

Whether you want a wide assortment of small plates to share, farm-fresh salads, exotic entrées or unique pasta dishes, Romesco’s Bistro in Bonita has it covered, with a Baja-Mediterranean blanket that leaves you with a familiar, foodie feeling. Chef Javier Plasencias rolls out hot and cold tapas from octopus to Jamon Serrano (dry-cured Spanish Ham). He creates distinct dishes such as Beef Cheek Tacos and Crab Mac and Cheese, along with an assortment of fondues to extinguish any craving one might have. Plasencias’ Mediterranean techniques and recipes mix superbly with local Mexican flavors to complement the warm ambiance of this … Learn More »