Hawaiian Restaurants

The Space Pad exists on the top deck of a tall tower above the surface of the alien planet Rillispore, a technologically advanced 1950’s Atomic Era styled spaceport. The Rillisporians made contact with Earth starting in the late 1940s and 50s in their flying saucers and found a beautiful planet with beautiful people and beautiful architecture. They were so impressed they decided to take the mid-century vibe of the 1950s on Earth back to their planet and incorporated it into their culture and advanced technology. The Space Pad is the Rillisporians favorite cocktail lounge located on their home planet and … Learn More »

Roy’s, a Hawaiian fusion restaurant, is based on the technique using “new directions,” blending freely the European techniques with ingredients of Asia and the Pacific. The first Roy's Restaurant was opened in1988 in Honolulu, Hawaii, and its La Jolla location maintains the fine dining mantra with innovative and flavorful dishes. Using the freshest ingredients of any locale, Roy’s exemplifies the same sense of fun and freedom found in the original restaurants in Hawaii. At Roy’s, you can get a taste of paradise without having to fly across the Pacific. Learn More »

Located at the eastern tip of Shelter Island, with a boat dock stretching from the back door, it is no surprise water is the predominant theme at Bali Hai. Taking cues from Island cultures from Tahiti to Polynesia, the historic Tiki-themed restaurant invites diners to a sensual escape of island pleasures. The menu is filled with rich and exotic dishes including Lobster Wontons, Chicken of the Gods, and Kailua Pork Loin, and the bar offers—what else?—famously authentic Mai Tai’s. Sunday Champagne Brunch attracts such a large crowd that the dock out back is often packed while eager boaters dine inside. Learn More »

Poke, Tacos, Sushi and much more! Fresh Innovative Sustainable Delicious and Healthy Seafood. Learn More »