Mission Valley Clairemont Restaurants

Pick Up Stix offers a broad selection of Asian-style cuisine. Even the salads reflect the different cultures of Asia, from the Signature Chinese Chicken Salad to the Japanese Miso Salad and Thai Peanut Salad. Open for lunch and dinner with take-out available anytime, Pick Up Stix is the perfect place for a delicious meal. Learn More »

Located right off Balboa Avenue, Sufi Mediterranean Restaurant boasts some of the most authentic Persian cuisine San Diego has to offer. And that is no small feat. The elegant venue, its caring staff, and well-executed classic dishes set it apart from others. With proper accommodations for large private events and parties, Sufi Mediterranean Restaurant still maintains tried-and-true traditional quality throughout their entire menu. From the fresh Shirazi salad, to the popular koobideh kebab, and even to the extensive dessert offerings, the options are endless. Patrons have made it a definite go-to for Middle Eastern food done right. Learn More »

True to its name, Haru, meaning “spring” in Japanese, is a refreshing and invigorating dining experience. Its verdant walls and floral-theme décor evoke the spirit of new growth, while the elegant artistry of its Japanese culinary presentations and fresh ingredients translate the feeling of spring to the taste buds. The menu is blend of the familiar and the unexpected, with staples like Chicken Teriyaki and Veggie Tempura sharing space with Jalapeno rolls and Chilean Seabass. An exceptional collection of sakes complete the crisp, clean flavor experience. Tucked inside a quaint and quiet shopping center in Kearny Mesa, the new Haru … Learn More »

Todai is an upscale all-you-can-eat Japanese seafood buffet restaurant. Toodai restaurant is designed to create a unique family atmosphere that seats up to 500 patrons. In addition, Todai restaurant features a 160-foot seafood buffet counter with 40 different kinds of sushi, over 15 salads and hot entrees, and a dessert bar with over 20 different cakes and fruits. Learn More »

True to its name, All American Grill strives to promote and showcase American cuisine by not only presenting guests with classic American fare, but by sourcing the menu with home-grown and supported components. Chef Timothy Au celebrates the essence of our country’s food with high-quality ingredients and sophisticated flavors, while omitting any pinch of pretention from the recipe to success. Also present on the menu is a healthy dose of humor and taste: the “Death Valley’s Kiln’ section hosts a savory selection of wood oven hearth-roasted pizzas, while favorites like the ‘Homestead’ meatloaf keep guests smiling. Learn More »

Seau's The Restaurant has quickly become San Diego's premier sports-themed restaurant since opening in July, 1996. Seau's offers pizza, pasta, sandwiches and sushi at moderate prices in an event-like atmosphere. Watch your game on many large TVs and if you lucky, you can meet some great athletes from San Diego. Learn More »