Mission Valley Clairemont Restaurants

Galberto’s is an excellent choice for quality Mexican dishes, friendly hospitality, and fair prices. Specials are offered daily, and chips with salsa are always complimentary and made fresh. From rolled tacos to carne asada burritos and grilled quesadillas to fried tostadas, Galberto’s covers just about every Mexican dish you could imagine, and everything is made fresh to order. Mexican cuisine is not exactly hard to find in San Diego, but Galberto’s is consistently commended for creating quality dishes with fresh ingredients, which is why so many continue to return for more. Learn More »

Working under the motto: “Some people cater… we indulge,” Indulge Contemporary Catering prides itself on accommodating all your needs. From capturing your unique style and theme in the event’s décor and atmosphere to crafting each gourmet event menu around the highest quality ingredients, no touch is overlooked. Indulge offers referrals to services like musicians, photographers, hair stylists, and event venues to ensure everything lives up to their high standards. Enjoy your event knowing that you’re in the expert care of Indulge Contemporary Catering. Learn More »

Gordon Biersch's brewery restaurant in San Diego's Mission Valley features main and private dining, as well as two outdoor patios. Freshly brewed lagers, wood fired rotisserie and oven, live music, and complimentary valet parking make this brewery restaurant a destination for local San Diegans and travelers alike. Learn More »

A border is a special place where the best of two worlds blend together to create something even better. Visit On The Border Mexican Grill and Cantina and step into a world where colors are brighter and flavors are more intense, yet the atmosphere is casual and upbeat. Flavors depart from the familiar and arrive at the extraordinary. Located in Mission Valley, guests can enjoy traditional Mexican dishes that are both memorable and comforting, not to mention full of spice and body. They feature options for take-out and catering, so you can always have a chance to add a little … Learn More »

P. F. Chang's China Bistro offers a unique combination of traditional Chinese cuisine and American hospitality in a contemporary bistro setting. Intensely flavored, highly memorable culinary creations, prepared from the freshest ingredients, including premium herbs and spices imported directly from China. With popular dishes such as Chang's Chicken Lettuce Wraps, and Chang's Spicy Chicken, plus more traditional Chinese dishes like Sweet and Sour Pork or Kung Pau Chicken, P. F. Chang's China Bistro has something for everyone. They even offer a kid's menu, a happy hour menu, and a gluten free menu. Great for romantic dinners for all eaters, this … Learn More »

Think harbor fish market meets fifties diner: this lively restaurant offers excellent quality seafood in a casual and energetic atmosphere. The menu offers a variety of seafood sensations, including soups, salads, sushi, and pastas. In addition, there is steak, chicken, and burgers for the non-seafood eaters. The "Regional Specials" change daily, while fresh oysters, crab, and lobster add to the extensive choice of specialties. The wine list includes a generous selection of wines by the glass. The adjoining King Crab Lounge is a vibrant bar where one could start with a King’s Martini or micro-brewed beer. Learn More »

Joe's specialty is crab variety, including Alaskan King Crab, Dungeness Crab, Alaskan Snow Crab, and Blue Crab. Even if you're not a big crab fan, Joe's can fix you up with some fresh shrimp, hearty gumbo or clam chowder, sizzling steak, grilled chicken or a tantalizing salad. On the patio you can chill out sipping some cool refreshments. Learn More »

Italian rusticity meets modern sophistication at Baci Ristorante, where an Old World appreciation for quality and service marries seamlessly with contemporary style and warmth. The rich, mahogany bar sets an elegant yet unassuming tone, while the classic Italian cuisine menu showcases the brilliance of fresh seafood, succulent meat, and rich accompaniments. Dine in the subtly modern dining room surrounded by art deco accents and crisp white linens, or dine al fresco on the romantic patio. No matter where you sit, a decadent and satisfying meal is sure to be had. Learn More »

With one of the most extensive menus in town, sure to please even the pickiest of palates, The Cheesecake Factory genuinely has something for everyone at your table. This landmark restaurant prides itself on hospitality and delectable menu items that are both sweet and savory. The restaurant has established itself as the go-to spot for large parties and big celebrations as well as a romantic date for two. Cheesecake Factory’s ambiance combines the hustle and bustle of the city with the quiet intimacy of a corner bistro. Ultimately renowned for their long list of signature cheesecakes, generous portions, and comfortably … Learn More »

The first Benihana opened in 1964, introducing traditional Japanese cuisine to the United States. Now with locations world wide, the hibachi steakhouse serves 'teppanyaki' cooking, with performing chefs preparing and serving chicken, steak, and seafood dishes right in front of guests. Guests are invited to dine at a shared table, and the live preparation of their dishes is both appetizing and memorable, adding a new twist to your average dinner. Dine on delicious entrees such as Colossal Mango Shrimp, Hibachi Chateaubriand, Salmon Tsutsumi-Yaki, and other mouthwatering seafood and meat dishes. In addition, Benihana offers a variety of fresh sushi and … Learn More »

Tio Leo’s has provided San Diego with quality Mexican food since 1979. The family owned and run restaurant started with one location and expanded to four, by consistently sticking with their motto of “Great Food, Great Service, and Generous Portions.” Tio Leo’s menu offers a wide range of traditional Mexican dishes, as well as some unique specialties. The health-conscious will love Tio Leo’s “Healthy Choice” selections, such as Grilled Eggplant Tacos and Pollo Asado Rice Bowl; the ravenous will appreciate Tio Leo’s Ole’, a platter with a taco, chile relleno, tostada, enchilada, carne asada, beans, rice, sour cream and guacamole. … Learn More »

Bali Thai Cafe offers an eclectic mix of regional specialties from Thailand and Indonesia in a casual, intimate setting. The friendly service and relaxed atmosphere portrays a commitment to quality that is the cornerstone of this family-owned restaurant. Centrally located in Mission Valley, Bali Thai Café transports your taste buds to the Pacific for a fusion of exotic flavors with an extensive menu offering an assortment of vegetarian, meat, noodle, and seafood dishes that pack a punch of tasty satisfaction. Learn More »

Chicken lovers rejoice because Chick-A-Delli is here! Located just minutes from the I-15 and 163 Freeways on Clairemont Mesa Blvd., Chick-A-Delli has come up with almost every way to prepare chicken and put it on the menu. With dishes ranging from Chicken Parmesan, to Chicken Tenders, to a whole Roasted Chicken, this little eatery is bound to have something for every chicken lover. Chick-A-Delli uses quality, fresh chicken; never frozen. Not only is the chicken fresh, but so are all the accouterments, including sauces, bread crumbs, French fries, and lettuce. The owner, Joe, is as friendly as the food is … Learn More »

Euro Pastry & Chocolate Fountain is a combination of sweet delights. Choose from the delectable cheesecake and pastry options of Euro Pastry or indulge in the rich, flowing chocolate desserts of the Chocolate Fountain. Every dish is masterminded by Chef Urs Huwyler, who brings his traditional European recipes all the way from Switzerland. Adding a bit more culture to San Diego, Huwyler has special attention for chocolate as he believes it can be used for anything. Whether it is a flowing fountain to dip fruit in or the ultimate pastry for a wedding, he knows to put a creative spin … Learn More »

Aladdin Mediterranean Restaurant in Kearny Mesa has been pleasing San Diegans with its healthful, authentic Mediterranean cuisine for 15 years. Handcrafted delicacies like Hummus, Tabouleh, and Pita, baked fresh in the restaurant’s clay ovens, transport palates to the Middle East with exotic flavors and succulent spices. While vegetarians will be thrilled by the copious selection of satisfying salads and meatless dishes, diners with more carnivorous predilections will be satiated by Aladdin’s mouthwatering kabobs, shawermas, and various other traditional meat options. Learn More »

If you ask the locals where to find the best prime rib in San Diego, they’ll tell you to try Bully’s East. Opened in 1971, this favorite San Diego hotspot is known for their famous Horseradish Crusted Prime Rib, but they also make the grade with their impressive collection of sports memorabilia and classic sports bar ambiance. With a large array of options for brunch, lunch, dinner, and dessert, Bully’s is even open late—a tradition they’ve maintained since their launch 40 years ago. They also feature a full bar, an extensive happy hour menu, and a sports lounge. Bully’s East … Learn More »